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EU-funded researchers are developing art-based methods of promoting reflection and dialogue on contentious aspects of Europe's cultural heritage. Transmission of these methods aims to increase inclusiveness and foster convivial relations, thereby helping to shape European imaginatio
Providing detailed information on non-food biomass availability and appropriate conversion technologies will help to boost Europe's sustainable transition to a bio-based economy. An EU-funded project is helping to ensure that sustainable biomass is creating new revenue streams for agriculture and job opportunities in
Identifier: H2020-NMBP-TR-IND-2018-2020Pillar: Industrial LeadershipPlanned Opening Date: Deadline: Tue, 21 Jan 2020 17:00:00 (Brussels local time)Modification Date: Wed, 14 Mar 2018Latest information: Topic DT-NMBP-20-2018 (Lump sum) A total of 9 proposals were submitted in response to this call.
The second FOOD 2030 high-level event will take place on 14-15 June 2018 during the Bulgarian Presidency of the European Council. It will be dedicated to research and innovation (R&I) as a driver of food systems transformation; such that our food systems become sustainable, resilient, inclusive, responsible, resilient, diverse and competitive. In the plenary session and 6 parallel sessions the speakers will demonstrate the status quo of Food research and innovation policy and its vision of shaping tomorrow's food and nutrition systems. The high level events will provide a dialogue platform and recommendations for the following actors: • policy makers and R&I funders • researchers and educators • the private sector • civil society Besides structured plenary and parallel sessions the high-level event for FOOD 2030 will offer the opportunity to visit an open exhibition on the "Food R&I Domain" showcasing innovative research projects, networks, regional initiatives, start-ups and sustainable agriculture and food technologies. In addition to the main sessions 3 interesting side events in the afternoon of 13 June will be open to participants and can be selected in the registration form: • Showcasing Sustainable Food for Cities • Food in Regions - one health, from regionality to functionality • Future-Proofing Food Systems - joint workshop between SCAR Food Systems Strategic Working Group and JPIs - HDHL and FACCE.
Identifier: REC-AG-2017Pillar: REC Programme 2014-2020Opening Date: Deadline: Tue, 14 Nov 2017 17:00:00 (Brussels local time)Modification Date: Tue, 13 Mar 2018Latest information: A call update flash infodocument - call results has been added under Topic description and documents, Additional documents.
A total of 57 small and medium-sized companies have been selected for funding under the recently launched European Innovation Council (EIC) pilot.
Have you ever taken a photo of your meal in a restaurant? Aside from sharing what you are eating with friends on social media, this habit could significantly improve your quality of life if you suffer from diabetes, thanks to an innovative smartphone app developed by an EU-funded project.
How does the past inform the lives of children and young people? A global team of EU-funded researchers is examining this issue by assessing how stories from classical antiquity impact on popular culture and society. The projects results and outputs will provide valuable resources for scholars and teachers.
An EU-funded project has developed a probabilistic approach to providing a reliable and affordable electricity supply to European consumers. It uses innovative methods to address the challenges of an increasingly interconnected, flexible and renewables-dominated system.
Identifier: H2020-ICT-2018-2020Pillar: Industrial LeadershipOpening Date: Deadline: Wed, 31 Jan 2018 17:00:00 (Brussels local time)Modification Date: Mon, 12 Mar 2018Latest information: We would like to inform you that until 12 March 2018, there was a small problem with the template provided in the submission tool for the Innovation-Action (IA) proposals: the template for sections 1 to 3 of the technical annex erroneouly also contained sections 4 & 5. This has been changed on 12 March so that now one template unites sections 1 to 3 and the other one secthions 4 & 5.