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Legumes see new life in flowerpots

Each year in Europe, the food industry discards millions of tonnes of vegetable residue and legumes. In Italy, scientists are using these leftovers to make bioplastics, an innovative and ecological material.


Horizon 2020 Info Day, Edmonton

23 November 2017, Edmonton, Canada

6th International Fluid Academy Days (IFAD)

23-25 November 2017, Antwerp, Belgium

All events