European Research Area
Food, agriculture and fisheries, and biotechnology
Information and Communication Technologies (ICT)
Key Enabling Technologies
Marie Skłodowska-Curie Actions
New materials and new production technologies
SME - Small and Medium-sized Enterprises
Science with and for Society
Socio-Economic Sciences and Humanities
Challenges and opportunities for interregional cooperation in agri-food systems
10 October 2018, Brussels, Belgium
The objective of the workshop organised by DG RTD in cooperation with JRC, DG AGRI and DG REGIO is to showcase and discuss five interregional partnerships participating in the Thematic Smart Specialisation Platform on Agri-Food http://s3platform.jrc.ec.europa.
(1) Consumer Involvement in Agri-food Innovation, (2) High Tech Farming, (3) Nutritional Ingredients, (4) Smart sensor systems for agri-food and (5) Traceability & Big Data. This will be followed by a panel discussion on achievements, challenges and opportunities for transregional cooperation in agri-food systems and in fostering quadruple helix innovation.
Some of key issues discussed during the workshop focus on overcoming regulatory obstacles for investment, understanding financial instruments, improving governance and interoperability, as well as responding to skills and training needs.
ThemesBioeconomy | Food, agriculture and fisheries, and biotechnology