European Research Area
Food, agriculture and fisheries, and biotechnology
Information and Communication Technologies (ICT)
Key Enabling Technologies
Marie Skłodowska-Curie Actions
New materials and new production technologies
SME - Small and Medium-sized Enterprises
Science with and for Society
Socio-Economic Sciences and Humanities
MARITIME CUISINE MEETS SUSTAINABLE TOURISM. CHALLENGES AND OPPORTUNITIES
11 May 2017, BOULOGNE SUR MER, France
The Mobilisation and Mutual Learning workshop « Maritime Cuisine Meets Sustainable Tourism » is organised in the framework of the MARINA project funded by Horizon 2020 programme and hosted by Nausicaa - Centre National de la Mer in France. I
t will bring together European and national representatives from tourism and seafood industry, researchers, policy makers, civil society and citizens.
They will share knowledge and expectations, define a common vision and propose a roadmap of recommendations based on Responsible Research and Innovation dimensions in response to triggering questions:
- How can sustainable seafood production and consumption contribute to competitive and sustainable coastal and maritime tourism in Europe?
- How can coastal and maritime tourism drive sustainable seafood production and consumption?
- What types of Responsible Research and Innovation actions should be put in place to achieve this?
The workshop results will be freely accessible on the MARINA Knowledge Sharing Platform (www.marinaproject.eu ) and taken forward to shape the further work of the project and to inform future policy and research.
ThemesEnvironment - Marine environment | Horizon 2020