MARITIME CUISINE MEETS SUSTAINABLE TOURISM. CHALLENGES AND OPPORTUNITIES

BOULOGNE SUR MER, France

MARITIME CUISINE MEETS SUSTAINABLE TOURISM. CHALLENGES AND OPPORTUNITIES

11 May 2017, BOULOGNE SUR MER, France

The Mobilisation and Mutual Learning workshop « Maritime Cuisine Meets Sustainable Tourism » is organised in the framework of the MARINA project funded by Horizon 2020 programme and hosted by Nausicaa - Centre National de la Mer in France. I

t will bring together European and national representatives from tourism and seafood industry, researchers, policy makers, civil society and citizens.

They will share knowledge and expectations, define a common vision and propose a roadmap of recommendations based on Responsible Research and Innovation dimensions in response to triggering questions:

  • How can sustainable seafood production and consumption contribute to competitive and sustainable coastal and maritime tourism in Europe?
  • How can coastal and maritime tourism drive sustainable seafood production and consumption?
  • What types of Responsible Research and Innovation actions should be put in place to achieve this?

 

The workshop results will be freely accessible on the MARINA Knowledge Sharing Platform (www.marinaproject.eu ) and taken forward to shape the further work of the project and to inform future policy and 
research.

Further information

Themes

Environment - Marine environment | Horizon 2020