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MARITIME CUISINE MEETS SUSTAINABLE TOURISM. CHALLENGES AND OPPORTUNITIES

11 May 2017, BOULOGNE SUR MER, France

The Mobilisation and Mutual Learning workshop « Maritime Cuisine Meets Sustainable Tourism » is organised in the framework of the MARINA project funded by Horizon 2020 programme and hosted by Nausicaa - Centre National de la Mer in France. I

t will bring together European and national representatives from tourism and seafood industry, researchers, policy makers, civil society and citizens.

They will share knowledge and expectations, define a common vision and propose a roadmap of recommendations based on Responsible Research and Innovation dimensions in response to triggering questions:

  • How can sustainable seafood production and consumption contribute to competitive and sustainable coastal and maritime tourism in Europe?
  • How can coastal and maritime tourism drive sustainable seafood production and consumption?
  • What types of Responsible Research and Innovation actions should be put in place to achieve this?

 

The workshop results will be freely accessible on the MARINA Knowledge Sharing Platform (www.marinaproject.eu ) and taken forward to shape the further work of the project and to inform future policy and 
research.

Further information

Themes

Environment - Marine environment | Horizon 2020