Food for the Future: Accelerating the Protein Transition

Brussels, Belgium

Food for the Future: Accelerating the Protein Transition

29 January 2020, Brussels, Belgium

Meeting the globally growing demand for high-quality, protein-rich foods, that satisfy the need of a growing world population while considering environmental sustainability, adapted land-use practices and food security is a unique challenge.
Food for the Future: Accelerating the Protein Transition 
a one-day interactive conference will bring together researchers, policymakers and industry experts to:
• Showcase the PROTEIN2FOOD project results
• Discuss the highlights and barriers of transitioning towards high-quality, protein-rich plant-based foods
• Examine the policy implications for the future of protein-rich crops in Europe

Further information

Themes

Bioeconomy | Environment - Biodiversity | Environment - Climate Change | Horizon 2020 | SME - Small and Medium-sized Enterprises