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Enhancing trust in the sustainability of our food chains

13 March 2013, Brussels

Sustainability with SENSE: - Building harmonised methods for environmental footprint - Validating key environmental indicators to evaluate food product sustainability

Objectives of the Open Day Seminar:

  • To present the initial outcomes of the EU-financed SENSE project
  • To have your feedback and inputs into our work
  • To share your experiences with us for a better harmony



Food, agriculture and fisheries, and biotechnology