European Research Area
Food, agriculture and fisheries, and biotechnology
Information and Communication Technologies (ICT)
Key Enabling Technologies
Marie Skłodowska-Curie Actions
New materials and new production technologies
SME - Small and Medium-sized Enterprises
Science with and for Society
Socio-Economic Sciences and Humanities
2nd FOOD 2030 HIGH-LEVEL EVENT: Research and Innovation for Food and Nutrition Security – Transforming our food systems
14-15 June 2018, Plovdiv, Bulgaria
The second FOOD 2030 high-level event will take place on 14-15 June 2018 during the Bulgarian Presidency of the European Council. It will be dedicated to research and innovation (R&I) as a driver of food systems transformation; such that our food systems become sustainable, resilient, inclusive, responsible, resilient, diverse and competitive.
In the plenary session and 6 parallel sessions the speakers will demonstrate the status quo of Food research and innovation policy and its vision of shaping tomorrow's food and nutrition systems. The high level events will provide a dialogue platform and recommendations for the following actors:
- policy makers and R&I funders
- researchers and educators
- the private sector
- civil society
Besides structured plenary and parallel sessions the high-level event for FOOD 2030 will offer the opportunity to visit an open exhibition on the "Food R&I Domain" showcasing innovative research projects, networks, regional initiatives, start-ups and sustainable agriculture and food technologies.
In addition to the main sessions 3 interesting side events in the afternoon of 13 June will be open to participants and can be selected in the registration form:
- Showcasing Sustainable Food for Cities
- Food in Regions - one health, from regionality to functionality
- Future-Proofing Food Systems - joint workshop between SCAR Food Systems Strategic Working Group and JPIs - HDHL and FACCE.
ThemesBioeconomy | Food, agriculture and fisheries, and biotechnology