European Research Area
Food, agriculture and fisheries, and biotechnology
Information and Communication Technologies (ICT)
Key Enabling Technologies
Marie Skłodowska-Curie Actions
New materials and new production technologies
SME - Small and Medium-sized Enterprises
Science with and for Society
Socio-Economic Sciences and Humanities
Harnessing Research and Innovation for FOOD 2030: A Science Policy Dialogue
16 October 2017, Brussels, EU Commission, CHARLEMAGNE building
This one day conference will serve to disseminate successful European Research and Innovation (R&I) initiatives and contribute to the ongoing science-policy dialogue in the area of Nutrition and Security (FNS).
The conference will provide a stakeholder platform for a science policy dialogues to assess the current state of European research, innovation and investment, and explore furture needs relevant to:
- Sustainable and healthy nutrition;
- climate-resilience and environmental sustainability;
- circularity and resource efficienty; and
- food system innovation and empowerment of communities.
The conference is free of charge and will be open to researchers, policy makers, funders and investors, policy makers and public authorities, industry, entrepreneurs, students and civil society representatives.
The conference builds on the successful FOOD2030 High Level Event of October 2016 and will act as an important milestone in the preparation of the second High Level Event to be held under the Bulgarian Presidency in the first half of 2018.
ThemesBioeconomy | Food, agriculture and fisheries, and biotechnology | Horizon 2020