ISM – MYCOKEY Workshop – Training Course 2017 Strategies for minimization of mycotoxins and toxigenic fungi in food chains

Bari, Italy

ISM – MYCOKEY Workshop – Training Course 2017 Strategies for minimization of mycotoxins and toxigenic fungi in food chains

16-19 October 2017, Bari, Italy

The Institute of Sciences of Food Production – National Research Councilof Italy (ISPA-CNR), under the aegis of the MycoKey project (http://www.mycokey.eu/) and the International Society for Mycotoxicology (ISM), is hosting a 4 days Workshop-Training Course from 16 to 19 October, 2017.

The course aims at training smart, integrated, sustainable solutions and innovative tools to manage and reduce the major mycotoxins (aflatoxins, fumonisins, trichothecenes and ochratoxin A) in economically important food and feed chains (maize, wheat, barley, dried fruits and grape) in pre and post-harvest.

Advanced technologies in the field of chemical detection, molecular analysis, modelling and ICT solutions will be covered by highly qualified international instructors, throughout lectures and laboratory experiences.

About half of the duration of the workshop will be ”hands on” and spent in the laboratory.

Further information

Themes

Bioeconomy | Food, agriculture and biotechnology | Health | Horizon 2020 | Sustainable development