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Root cause: making crop plants better at sourcing water and nutrients

Increasing a plant's ability to locate and absorb water and nutrients through its roots could potentially lead to bigger and better crop yields. That is the theory underlying an EU-supported research project at the University of Nottingham in England. Researchers there have been growing wheat and other crop plants in soils with different nutrients and water contents.

Making more of Bioeconomy R&D Results

6-7 October 2015, Brussels, Belgium

CassaMobile - First Public Workshop

8 October 2015, Stuttgart, Germany

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