Technical information
Project acronym: FoodComm Project’s official full title: Key factors influencing economic relationships and communication in European food chains Research priority: 1.1. Modernisation and sustainability of agriculture and forestry, including their multifunctional role in order to ensure the sustainable development and promotion of rural areas Specific webpage: www.foodcomm-eu.net Proposal/contract no: 006458 Start date: 1 March 2005 Kick off meeting: March 2005 Completion date: March 2008 European Commission scientific officer: Hans-Jorg Lutzeyer, Hans-Joerg.Lutzeyer@ec.europa.eu Coordinator: Prof. Dr. Monika Hartmann (hartmann@agp.uni-bonn.de) Name: University of Bonn, Department of Agricultural and Food Market Research Abbreviated name: AGP UniBonn Address: Nussallee 21 D-53115 Bonn Country: Germany Tel: +49-228-73-35-37 Fax: + 49-228-73-3374 Website: www.agp.uni-bonn.de
Partners
Name: Institute of Agricultural Development in Central and Eastern Europe Abbreviated name: IAMO Country: Germany Name: University of Helsinki Abbreviated name: SIRRT Country: Finland Name: Scottish Agricultural College Abbreviated name: SAC Country: United Kingdom Name: The National Food Centre (Teagasc) Abbreviated name: NFC Country: Ireland Name: Institute of Agricultural & Food Economics Abbreviated name: IAFE Country: Poland Name: Government of Aragon Abbreviated name: CITA Country: Spain |