Harnessing Research and Innovation for FOOD 2030

The FOOD 2030 high level event will provide a platform for dialogue that seeks to build on the political momentum for a coherent research and innovation policy framework for Food and Nutrition Security

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On World Food day 16 October 2017 a conference was held in Brussels which built on the successful October 2017 FOOD 2030 High Level Event. Its objective was to both disseminate successful European Research and Innovation (R&I) initiatives and to contribute to the ongoing Food Nutrition and Security science-policy debate. The stakeholders had the possibility to discuss and assess the current state of European research innovation and investment in this area, and to explore future needs. The event acted as an important milestone and building block in the preparation of the second FOOD 2030 High Level event to be held under the Bulgarian Presidency in Plovdiv on 14-15 June 2018.

 

Presentations

 

Parallel Sessions

Sustainable & Healthy Nutrition

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Like mother, like offspring – does Maternal overweight predict health outcomes? – Patricia Iozzo, CNR  PDF icon 1.3 MB

Health trajectories from childhood to youth: Where are the drivers? – Iris Pigeot, Leibniz Institute  PDF icon 462 KB

Towards 3D printing of food – Matthias Kück, Biozoon GmbH  PDF icon 1.3 MB

Policy relevant food research for improving urban populations diets – Manuel Franco, University of Alcalá  PDF icon 2.7 MB

Innovative solutions for improving vitamin D nutrition and health in Europe – Mairead Kiely, University College Cork  PDF icon 2.3 MB

Climate & Environmental Sustainability

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Innovative irrigation solution based on low water-energy consumption – Luis Narvarte, University of Madrid  PDF icon 1.4 MB

Mainstreaming digital farming for a Climate Smart Agriculture – Spyros Fountas, University of Athens  PDF icon 1.7 MB

Monitoring water-flooded areas for agriculture and environment – César Roda Neve, M3 Systems  PDF icon 1.6 MB

Circularity & Resource Efficiency

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Towards a circular economy in food; the role of public-private partnerships, Toine Timmermans - Wageningen University and Research  PDF icon 3.9 MB

Food sharing and sustainability: challenges and opportunities – Anna Ray Davies, Trinity College  PDF icon 2.1 MB

Water savings, cost savings and other benefits by separation of mass flows – Christoph Glasner, Fraunhofer Institute  PDF icon 1015 KB

Challenges in recovery of food ingredients from vegetable industry by-products – Paulus Kosters, GreenProtein BV  PDF icon 789 KB

Sustainable techno-economic solutions for the agricultural value chain – Shane Ward, University College Dublin  PDF icon 3.2 MB

Development of an integrated biorefinery for processing chitin rich food waste into specialty chemicals – Volker Sieber, Fraunhofer Institute  PDF icon 1.3 MB

 

 

 

 

Venue


Charlemagne
Rue de la Loi 170
1000 Bruxelles
Belgium


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