International Co-operation in Food, Agriculture and Biotechnology Research
Projects
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- 2E-BCA - Enhancement and exploitation of soil biocontrol agents for bio-constraint management in crops
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A
- ALCUE FOOD - From European fork to Latin American farm: an innovative networking platform for EU-LAC partnerships in food quality and safety R&D
- AQUAGRIS - Environmental management reform for sustainable farming, fisheries and aquaculture
- AQUAMAX - Sustainable aquafeeds to maximise the health benefits of farmed fish for consumers
- ASEMDIALOG - The EU, China and South East Asia Dialog for the Development of Research Areas in Animal Health of Mutual Interest
- ATHON - Assessing the toxicity and hazard of non-dioxin-like PCBs present in food
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B
- BIOCOP - New Technologies to Screen Multiple Chemical Contaminants in Foods
- BIOEXPLOIT - Exploitation of natural plant biodiversity for the pesticide-free production of food
- BIOTRACER - Improved bio-traceability of unintended microorganisms and their substances in food and feed chains
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C
- CHILL-ON - Developing and integrating novel technologies to improve safety, transparency - test case fish and poultry
- CO-EXTRA - GM and non-GM supply chains: their coexistence and traceability
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D
- DELIVER - Design of Effective and sustainable control strategies for LIVER fluke in Europe
- DEVELONUTRI - Development of High Throughput Approaches to Optimise the Nutritional Value of Crops and Crop-Based Foods
- DIALREL - Religious slaughter: improving knowledge and expertise through dialogue and debate on issues of welfare, legislation and socioeconomic aspects
- DIEPHY - Dietary exposures to polycyclic aromatic hydrocarbons and DNA damage
- DIVERSEEDS - Networking on conservation and use of plant genetic resources in Europe and Asia
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E
- EAGLES - Food Forum of the European Action on Global Life Sciences
- EAN-SEABUCK - Establishment of European-Asian network for the development of strategies to enhance the sustainable use of sea buckthorn
- EPIZONE - Network of Excellence for Epizootic Disease Diagnosis and Control
- ERMES - European Research for MEditerranean Seafood
- E-TRUST - Building trust for quality assurance in emerging markets for food chains
- EU AGRI MAPPING - Mapping and foresight of the European Agricultural & Food Research Capacity
- EU-BALKAN - EU-western Balkan network for training and the promotion of cooperation in research activities within the food, agriculture and biotechnology of theme FP7
- EU-FRESHBAKE - Freshly baked breads with improvement of nutritional quality and
low energy demands for the benefit of the consumer and of the environment
- EULAFF - European Federation of Biotechnology Latin America action on functional foods
- EU-MED AGPOL - Impacts of agricultural trade liberalisation between the EU and Mediterranean countries
- EUMERCOPOL - Analysis of the competitiveness of Mercosur's key agri-food sectors, comparison of policies and the ex-ante impacts of EU-Mercosur trade liberalisation
- EURO MEDCITRUS NET - Safe and high quality supply chains and networks for the citrus industry between Mediterranean partner countries and Europe
- EUROLATSEA - EUROpean Research for the LATin-American SEAfood industry
- EUROLYMPH - Collaborative European action into environmental, nutritional and genetic factors in non-Hodgkin's lymphoma aetiology
- EUROPREVALL - The prevalence, cost and basis of food allergies across Europe
- EURRECA - Aligning nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding
- EU-SOL - High Quality Solanaceous Crops for Consumers, Processors and Producers by Exploration of Natural Biodiversity
- EU-US-SAFE-FOOD - Developing a strategic transatlantic approach to food safety
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F
- FOOD-FRENZ -
Food research in Europe and New Zealand: a complementary network to stimulate consumer-focused research collaboration across food sectors
- FOOD-N-CO - Cooperation network of national contact points with a special focus on third countries in the area of food quality and safety and food, agriculture and biotechnology
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G
- GLOFAL - Global View of Food Allergy: opportunities to study the influence of microbial exposure
- GO-GLOBAL - Global platform on emerging risk in the food and feed chain
- GRAIN LEGUMES - New strategies to improve grain legumes for food and feed
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H
- HEATOX - Heat-generated food toxicants, identification, characterisation and risk minimisation
- HECTOR - Eating out: habits, determinants, and recommendations for consumers and the European catering sector
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I
- INJOY&TRAIN - East European co-operation network for international joint training in FP6/FP7 food, agriculture and biotechnology for EU-Kazakhstan-Russia-Ukraine-Armenia-Belarus countries
- IRRIQUAL - Sustainable aquafeeds to maximise the health benefits of farmed fish for consumers
- ISAFRUIT - Increasing fruit consumption through a trans-disciplinary approach delivering high-quality produce from environmentally friendly, sustainable production methods
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M
- MAC-OILs - Mapping and comparing oils
- MEDA GO TO EUROPE - Enhancing the participation of Mediterranean countries in the area of Food, Agriculture and Biotechnology in Framework Programme 7
- MEDFROL - Market and trade policies for Mediterranean agriculture: The case of fruit/ vegetables and olive oil
- META-PHOR - Metabolomics for Plants Health and Outreach
- MICRO-MAIZE - Management of plant-beneficial microbes to balance fertiliser inputs in maize monoculture
- MONIQA - Towards harmonisation of analytical methods for monitoring food quality and safety in the food supply chain
- MOSAICS - Development of a system for appropriate management of access and transfer of microbial resources - micro-organisms sustainable use and access regulation integrated conveyance system
- MYCO-GLOBE - Integration of mycotoxin and toxigenic fungi research for food safety in a global system
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N
- NOFORISK - Qualitative risk assessment strategies for novel foods
- NOVELQ - Novel processing methods for the production and distribution of high-quality and safe foods
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O
- OPTIMILK - Safety and value optimisation for the milk supply chain in rapidly evolving central and eastern European markets
- OPTIM'OILS - Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
- OTAG - Operational management and geodecisional prototype to track and trace agricultural production and vitality
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P
- PARASOL - Novel Solutions for the Sustainable Control of Nematodes in Ruminants
- PARATBTOOLS - Development of improved tools for detection of paratuberculosis in livestock, M. paratuberculosis in food and for the assessment of the risk of human exposure
- PATHOGENCOMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
- PCVD - Control of Porcine Circovirus Diseases (PCVDs): Towards Improved Food Quality and Safety
- PEN - Pathogenic Escherichia coli Network
- PHAGEVET-P - Veterinary phage therapies as alternatives to antibiotics in poultry production
- PHIME - Public health impact of long-term, low-level mixed element exposure in susceptible population strata
- PIONEER - Puberty onset - influence of environmental and endogenous regulators
- PROSABEEF - Improving the Quality and Safety of Beef and Beef Products for the Consumer in Production and Processing
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Q
- Q-PORKCHAINS - Improving the quality of pork and pork products for the consumer: Development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands
R
- RAPRA - Risk analysis for Phytophthora ramorum, a recently recognised pathogen threat to Europe and the cause of Sudden Oak Death in the USA
- REPRO - Reducing food processing waste
- RESCAPE - Reducing Egg Susceptibility to Contaminations in Avian Production in Europe
- RHIBAC - Rhizobacteria for reduced fertiliser inputs in wheat
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S
- SABRE - Cutting Edge Genomics for Sustainable Animal Breeding
- SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods
- SAFIR - Safe and High Quality Food Production using Low Quality Waters and Improved Irrigation Systems and Management
- SCANBALT COMPETENCE REGION - ScanBalt Competence Region - a model case to enhance European competitiveness in life sciences, genomics and biotechnology for health on a global scale
- SCIENCE 4 BIOREG - Global involvement of public research scientists in regulations of biosafety and agricultural biotechnology
- SEAFOODPLUS - Health improving, safe seafood of high quality in a consumer driven fork-to-farm concept
- SELAMAT - Safety enhancement of edible products, legislation, analysis and management with ASEM countries, by mutual training and research
- SUSTAINAQ - Sustainable aquaculture production through the use of recirculation systems
- ΣCHAIN - Developing a Stakeholders Guide on the vulnerability of food and feed chains to dangerous agents and substances
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T
- TESTMETEDECO - Development of test methods for the detection and characterisation of endocrinedisrupting chemicals in environmental species
- TRACE - Tracing the origin of food
- TRACEBACK - Integrated System for a Reliable Traceability of Food Supply Chains
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W
- WELFAREQUALITY TTC - Improving animal welfare and satisfying consumers fish
Y
- YOUNG-TRAIN - Training and mentoring early career scientists from candidate, associated and Mediterranean countries in a whole food chain approach to quality and safety
