Environmental health risks

1. ATHON - Assessing the Toxicity and Hazard of Non-dioxin-like PCBs present in food
2. BENERIS - Benefit-risk assessment for food: an iterative value-of-information approach
3. CASCADE - Chemicals as contaminants in the food chain: a NoE for research, risk assessment and education
4. DEVNERTOX - Toxic threats to the developing nervous system: in vivo and in vitro studies on the effects of mixtures of neurotoxic substances potentially contaminating food
5. DIEPHY - Dietary Exposures to Polycyclic aromatic Hydrocarbons and DNA damage
6. ECNIS - Environmental Cancer risk, Nutrition and Individual Susceptibility
7. F & F - Food and Fecundity: pharmaceutical products as high-risk effectors
8. GA²LEN - Global allergy and asthma European network
9. HEALTHY-WATER - Assessment of human health impacts from emerging microbial pathogens in drinking water by molecular and epidemiological studies
10. HI-WATE - Health impacts of long-term exposure to disinfection by-products in drinking water
11. NEWGENERIS - Development and application of biomarkers of dietary exposure to genotoxic and immunotoxic chemicals and of biomarkers of early effects, using mother-child birth cohorts and biobanks
12. PHIME - Public Health Impact of long-term, low-level Mixed Element Exposure in susceptible population strata
13. PIONEER - Public Health Impact of long-term, low-level Mixed Element Exposure in susceptible population strata
14. QALIBRA - Quality of Life - Integrated Benefit and Risk Analysis web-based tool for assessing food safety and health benefits

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