Safer and environmentally friendly production methods and technologies and healthier foodstuffs

1. 2E-BCAS IN CROPS - Enhancement and exploitation of soil biocontrol agents for bio-constraint management in crops
2. ACE-ART - Assessment and Critical Evaluation of Antibiotic Resistance Transferability in the food chain
3. AQUAGRIS - Environmental management reform for sustainable farming, fisheries and aquaculture
4. BEE SHOP - Bees in Europe and Sustainable Honey Production
5. BIOEXPLOIT - Exploitation of natural plant biodiversity for the pesticide-free production of food
6. CLEANFRUIT - Improving the quality of European citrus & fruit by developing medfly SIT technology so it can be widely applied in Europe
7. CONSENSUS - Multi-stakeholder platform for sustainable aquaculture in Europe
8. DELIVER - Design of Effective and sustainable control strategies for Liver fluke in Europe
9. DEVELONUTRI - Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods
10. EADGENE - European animal disease genomics network of excellence for animal health and food safety
11. ENDURE - European Network for the Durable Exploitation of crop protection strategies
12. EPIZONE - Network on epizootic disease diagnosis and control
13. EU-SOL - High quality solanaceous crops for consumers, processors and producers by exploration of natural biodiversity
14. FEEDING FATS SAFETY - Quality and safety of feeding fats obtained from waste or by-products from the food chain
15. FLAVO - Flavonoids in fruits and vegetables: their impact on food quality, nutrition and human health
16. FLORA - Flavonoids and related phenolics for healthy Living using Orally Recommended Antioxidants
17. GRUB'S UP - Recycling and upgrading wastes from food production for use within the food chain
18. IMAQUANIM - Improved immunity of aquacultured animals
19. IRRIQUAL - Sustainable orchard irrigation for improving fruit quality and safety
20. META-PHOR - Metabolomic Technology Applications for Plants, Health and Outreach
21. MICROMAIZE - Management of plant-beneficial microbes to balance fertiliser inputs in maize monoculture
22. NOVELQ - Novel processing methods for the production and distribution of high-quality and safe foods
23. PARASOL - Novel solutions for the sustainable control of nematodes in ruminants
24. PARATBTOOLS - Development of improved tools for detection of paratuberculosis in livestock, M. paratuberculosis in food and for the assessment of the risk of human exposure
25. PCVD - Studies on the epidemiology, early pathogenesis and control of Porcine Circovirus Diseases (PCVDs)
26. PEN - Pathogenic Escherichia coli Network
27. PROTECTOR - Recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition
28. REPRO - Reducing food Processing waste
29. RESCAPE - Reducing Egg Susceptibility to Contaminations in Avian Production in Europe
30. RESISTVIR - Coordination of research on genetic resistance to control plant pathogenic viruses and their vectors in European crops
31. RHIBAC - Rhizobacteria for reduced fertiliser inputs in wheat
32. SABRE - Cutting edge genomics for Sustainable Animal Breeding
33. SAFEHOUSE - Analysis and control of egg contamination by Salmonella and other zoonotic pathogens after the move of laying hens to enriched cages and alternative housing systems
34. SAFEWASTES - Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans
35. SAFIR - Safe and high quality Food production using poor quality waters and Improved Irrigation systems and management
36. TRANSCONTAINER - Developing efficient and stable biological containment systems for genetically modified plants
37. WELFARE QUALITY - Integration of animal welfare in the food quality chain: from public concern to improved welfare and transparent quality

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