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European Commission

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Food Quality and Safety in Europe

Safer and environmentally friendly production methods and technologies and healthier foodstuffs

  1. 2E-BCAS IN CROPS - Enhancement and exploitation of soil biocontrol agents for bio-constraint management in crops
  2. ACE-ART - Assessment and Critical Evaluation of Antibiotic Resistance Transferability in the food chain
  3. AQUAGRIS - Environmental management reform for sustainable farming, fisheries and aquaculture
  4. BEE SHOP - Bees in Europe and Sustainable Honey Production
  5. BIOEXPLOIT - Exploitation of natural plant biodiversity for the pesticide-free production of food
  6. CLEANFRUIT - Improving the quality of European citrus & fruit by developing medfly SIT technology so it can be widely applied in Europe
  7. CONSENSUS - Multi-stakeholder platform for sustainable aquaculture in Europe
  8. DELIVER - Design of Effective and sustainable control strategies for Liver fluke in Europe
  9. DEVELONUTRI - Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods
  10. EADGENE - European animal disease genomics network of excellence for animal health and food safety
  11. ENDURE - European Network for the Durable Exploitation of crop protection strategies
  12. EPIZONE - Network on epizootic disease diagnosis and control
  13. EU-SOL - High quality solanaceous crops for consumers, processors and producers by exploration of natural biodiversity
  14. FEEDING FATS SAFETY - Quality and safety of feeding fats obtained from waste or by-products from the food chain
  15. FLAVO - Flavonoids in fruits and vegetables: their impact on food quality, nutrition and human health
  16. FLORA - Flavonoids and related phenolics for healthy Living using Orally Recommended Antioxidants
  17. GRUB'S UP - Recycling and upgrading wastes from food production for use within the food chain
  18. IMAQUANIM - Improved immunity of aquacultured animals
  19. IRRIQUAL - Sustainable orchard irrigation for improving fruit quality and safety
  20. META-PHOR - Metabolomic Technology Applications for Plants, Health and Outreach
  21. MICROMAIZE - Management of plant-beneficial microbes to balance fertiliser inputs in maize monoculture
  22. NOVELQ - Novel processing methods for the production and distribution of high-quality and safe foods
  23. PARASOL - Novel solutions for the sustainable control of nematodes in ruminants
  24. PARATBTOOLS - Development of improved tools for detection of paratuberculosis in livestock, M. paratuberculosis in food and for the assessment of the risk of human exposure
  25. PCVD - Studies on the epidemiology, early pathogenesis and control of Porcine Circovirus Diseases (PCVDs)
  26. PEN - Pathogenic Escherichia coli Network
  27. PROTECTOR - Recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition
  28. REPRO - Reducing food Processing waste
  29. RESCAPE - Reducing Egg Susceptibility to Contaminations in Avian Production in Europe
  30. RESISTVIR - Coordination of research on genetic resistance to control plant pathogenic viruses and their vectors in European crops
  31. RHIBAC - Rhizobacteria for reduced fertiliser inputs in wheat
  32. SABRE - Cutting edge genomics for Sustainable Animal Breeding
  33. SAFEHOUSE - Analysis and control of egg contamination by Salmonella and other zoonotic pathogens after the move of laying hens to enriched cages and alternative housing systems
  34. SAFEWASTES - Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans
  35. SAFIR - Safe and high quality Food production using poor quality waters and Improved Irrigation systems and management
  36. TRANSCONTAINER - Developing efficient and stable biological containment systems for genetically modified plants
  37. WELFARE QUALITY - Integration of animal welfare in the food quality chain: from public concern to improved welfare and transparent quality

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Last update: 06 December 2007 | Top