Methods of analysis, detection and control

1. BIOCOP - New technologies to screen multiple chemical contaminants in foods
2. BIOTOX - Development of cost-effective tools for risk management, and traceability systems for marine biotoxins in seafood
3. BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins
4. DETECTOX - Development of an SPR-based biosensor for the detection of lipophilic phycotoxins in shellfish residues
5. GOAT BSE - Goat BSE: Proposal for improvement of goat TSE discriminative diagnosis and susceptibility - based assessment of BSE infectivity in goat milk and meat
6. IMMUNOPRION - Immunological and structural studies of prion diversity
7. MED-VET-NET - Network for prevention and control of zoonoses
8. MONIQA - Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
9. NEUROPRION - Prevention, control and management of prion diseases
10. NOFORISK - Quantitative risk assessment strategies for novel foods
11. PATHOGEN-COMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
12. STRAINBARRIER - Understanding prion strains and species barriers and devising novel diagnostic approaches

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