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Food Quality and Safety in Europe

Methods of analysis, detection and control

  1. BIOCOP - New technologies to screen multiple chemical contaminants in foods
  2. BIOTOX - Development of cost-effective tools for risk management, and traceability systems for marine biotoxins in seafood
  3. BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins
  4. DETECTOX - Development of an SPR-based biosensor for the detection of lipophilic phycotoxins in shellfish residues
  5. GOAT BSE - Goat BSE: Proposal for improvement of goat TSE discriminative diagnosis and susceptibility - based assessment of BSE infectivity in goat milk and meat
  6. IMMUNOPRION - Immunological and structural studies of prion diversity
  7. MED-VET-NET - Network for prevention and control of zoonoses
  8. MONIQA - Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
  9. NEUROPRION - Prevention, control and management of prion diseases
  10. NOFORISK - Quantitative risk assessment strategies for novel foods
  11. PATHOGEN-COMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
  12. STRAINBARRIER - Understanding prion strains and species barriers and devising novel diagnostic approaches

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Last update: 06 December 2007 | Top