"Traceability" processes along the production chain

1. BIOTRACER - Improved bio-traceability of unintended microorganisms and their substances in food and feed chains
2. CHILL-ON - Developing and integrating novel technologies to improve safety, transparency and quality insurance of the chilled/frozen food supply chain
3. CO-EXTRA - GM and non-GM supply chains: their CO-EXistence and TRAceability
4. TRACE - Tracing food commodities in Europe
5. TRACEBACK - Integrated system for a reliable traceability of food supply chains
6. ΣCHAIN - Developing a stakeholders’ guide on the vulnerability of food and feed chains to dangerous agents and substances

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