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European Commission

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Food Quality and Safety in Europe

Impact of food on health

  1. EARNEST - Early Nutrition programming: long-term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic research
  2. EU-FRESH BAKE - Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment
  3. HEALTHGRAIN - Exploiting bioactivity of European cereal grains for improved nutrition and health benefits
  4. HEATOX - Heat-generated food toxicants, identification, characterisation and risk minimisation
  5. HECTOR - Eating out: habits, determinants and recommendations for consumers and the European catering secto
  6. LIPGENE - Diet, genomics and the metabolic syndrome: an integrated nutrition, agro-food, social and economic analysis
  7. LYCOCARD - Role of lycopene for the prevention of cardiovascular diseases
  8. NUGO - European Nutrigenomics Organisation linking genomics, nutrition and health research
  9. NUTRIDENT - Towards functional foods for oral health care - isolation, identification and evaluation of beverage and food components with anti-caries and/or anti-gingivitis activities
  10. OPTIMOILS - Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
  11. SAFE FOODS - Promoting food safety through a new integrated risk/analysis approach for foods

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Last update: 06 December 2007 | Top