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European Commission

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Food Quality and Safety in Europe

Total food chain

  1. DOUBLE FRESH - Towards a new generation of healthier and tastier ready-to-eat meals with fresh ingredients
  2. HEALTHY STRUCTURING - Nutritional and structural design of natural foods for health and vitality
  3. HIGHQ RTE - Innovative non-thermal processing technologies to improve the quality and safety of ready-to-eat (RTE) meals
  4. ISAFRUIT - Increasing fruit consumption through a transdisciplinary approach leading to high quality produce from environmentally safe, sustainable methods
  5. NOCHEMFOOD - Novel Vegetal-based Extracts Additives for Chemical-free Food
  6. NUTRA-SNACKS - Ready-to-eat food for breakfast and sport activity with high content of nutraceutics preventing disease and promoting public health
  7. PHAGEVET-P - Veterinary phage therapies as alternatives to antibiotics in poultry production
  8. POULTRYFLORGUT - Control of the intestinal flora in poultry for ensuring the product's safety for human consumers
  9. PROSAFEBEEF - Improving the safety of beef and beef products for the consumer in production and processing
  10. Q-PORKCHAINS - Improving the quality of pork and pork products for the consumer: development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand
  11. QUALITY LOW-INPUTFOOD - Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains
  12. SEAFOODPLUS - Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept
  13. SUPASALVAC - Salmonella-free broilers by live vaccine-induced innate resistance to colonisation and invasion, and novel methods to eliminate vaccine and field strains
  14. TRUEFOOD - Traditional United Europe Food

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Last update: 06 December 2007 | Top