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Food Quality and Safety in Europe

Projects STREP



  1. 2E-BCAS IN CROPS - Enhancement and exploitation of soil biocontrol agents for bio-constraint management in crops
  2. ACE-ART - Assessment and Critical Evaluation of Antibiotic Resistance Transferability in the food chain
  3. ATHON - Assessing the Toxicity and Hazard of Non-dioxin-like PCBs present in food
  4. BEE SHOP - Bees in Europe and Sustainable Honey Production
  5. BENERIS - Benefit-risk assessment for food: an iterative value-of-information approach
  6. BIOTOX - Development of cost-effective tools for risk management, and traceability systems for marine biotoxins in seafood
  7. BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins
  8. CLEANFRUIT - Improving the quality of European citrus & fruit by developing medfly SIT technology so it can be widely applied in Europe
  9. DELIVER - Design of Effective and sustainable control strategies for Liver fluke in Europe
  10. DETECTOX - Development of an SPR-based biosensor for the detection of lipophilic phycotoxins in shellfish residues
  11. DEVELONUTRI - Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods
  12. DEVNERTOX - Toxic threats to the developing nervous system: in vivo and in vitro studies on the effects of mixtures of neurotoxic substances potentially contaminating food
  13. DIEPHY - Dietary Exposures to Polycyclic aromatic Hydrocarbons and DNA damage
  14. DOUBLE FRESH - Towards a new generation of healthier and tastier ready-to-eat meals with fresh ingredients
  15. EFCOVAL - European Food Consumption Validation
  16. EU-FRESH BAKE - Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment
  17. F & F - Food and Fecundity: pharmaceutical products as high-risk effectors
  18. FEED FOR PIG HEALTH - Development of natural altematives to anti-microbials for the control of pig health and the promotion of performance
  19. FEEDING FATS SAFETY - Quality and safety of feeding fats obtained from waste or by-products from the food chain
  20. FLAVO - Flavonoids in fruits and vegetables: their impact on food quality, nutrition and human health
  21. FLORA - Flavonoids and related phenolics for healthy Living using Orally Recommended Antioxidants
  22. GOAT BSE - Goat BSE: Proposal for improvement of goat TSE discriminative diagnosis and susceptibility - based assessment of BSE infectivity in goat milk and meat
  23. HEALTHY STRUCTURING - Nutritional and structural design of natural foods for health and vitality
  24. HEALTHY-WATER - Assessment of human health impacts from emerging microbial pathogens in drinking water by molecular and epidemiological studies
  25. HEATOX - Heat-generated food toxicants, identification, characterisation and risk minimisation
  26. HELENA - Healthy Lifestyle in Europe by Nutrition in Adolescence
  27. HIGHQ RTE - Innovative non-thermal processing technologies to improve the quality and safety of ready-to-eat (RTE) meals
  28. HI-WATE - Health impacts of long-term exposure to disinfection by-products in drinking water
  29. IMMUNOPRION - Immunological and structural studies of prion diversity
  30. IRRIQUAL - Sustainable orchard irrigation for improving fruit quality and safety
  31. META-PHOR - Metabolomic Technology Applications for Plants, Health and Outreach
  32. MICROMAIZE - Management of plant-beneficial microbes to balance fertiliser inputs in maize monoculture
  33. NOCHEMFOOD - Novel Vegetal-based Extracts Additives for Chemical-free Food
  34. NOFORISK - Quantitative risk assessment strategies for novel foods
  35. NUTRA-SNACKS - Ready-to-eat food for breakfast and sport activity with high content of nutraceutics preventing disease and promoting public health
  36. NUTRIDENT - Towards functional foods for oral health care - isolation, identification and evaluation of beverage and food components with anti-caries and/or anti-gingivitis activities
  37. OPTIMOILS - Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
  38. PARASOL - Novel solutions for the sustainable control of nematodes in ruminants
  39. PARATBTOOLS - Development of improved tools for detection of paratuberculosis in livestock, M. paratuberculosis in food and for the assessment of the risk of human exposure
  40. PCVD - Studies on the epidemiology, early pathogenesis and control of Porcine Circovirus Diseases (PCVDs)
  41. PHAGEVET-P - Veterinary phage therapies as alternatives to antibiotics in poultry production
  42. PIONEER - Public Health Impact of long-term, low-level Mixed Element Exposure in susceptible population strata
  43. POULTRYFLORGUT - Control of the intestinal flora in poultry for ensuring the product's safety for human consumers
  44. PREVENTCD - Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetically predisposed children
  45. PROTECTOR - Recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition
  46. QALIBRA - Quality of Life - Integrated Benefit and Risk Analysis web-based tool for assessing food safety and health benefits
  47. REPLACE - Plants and their extracts and other natural alternatives to antimicrobials in feeds
  48. REPRO - Reducing food Processing waste
  49. RESCAPE - Reducing Egg Susceptibility to Contaminations in Avian Production in Europe
  50. RHIBAC - Rhizobacteria for reduced fertiliser inputs in wheat
  51. SAFEED-PAP - Detection of presence of species-specific processed animal proteins in animal feed (SAfe FEED - Processed Animal Proteins)
  52. SAFEHOUSE - Analysis and control of egg contamination by Salmonella and other zoonotic pathogens after the move of laying hens to enriched cages and alternative housing systems
  53. SAFEWASTES - Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans
  54. SAFIR - Safe and high quality Food production using poor quality waters and Improved Irrigation systems and management
  55. STRAINBARRIER - Understanding prion strains and species barriers and devising novel diagnostic approaches
  56. SUPASALVAC - Salmonella-free broilers by live vaccine-induced innate resistance to colonisation and invasion, and novel methods to eliminate vaccine and field strains
  57. TRANSCONTAINER - Developing efficient and stable biological containment systems for genetically modified plants
  58. ZINCAGE - Nutritional zinc, oxidative stress and immunosenescence: biochemical, genetic and lifestyle implications for healthy ageing
  59. ΣCHAIN - Developing a stakeholders’ guide on the vulnerability of food and feed chains to dangerous agents and substances

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Last update: 06 December 2007 | Top