Projects
#
- 2E-BCAS IN CROPS - Enhancement and exploitation of soil biocontrol agents for bio-constraint management in crops
A
- ACE-ART - Assessment and Critical Evaluation of Antibiotic Resistance Transferability in the food chain
- ALCUE-FOOD - From European fork to Latin American farm: an innovative networking platform for EU-LAC partnerships in food quality and safety R&D
- AQUAGRIS - Environmental management reform for sustainable farming, fisheries and aquaculture
- AQUAMAX - Sustainable aquafeeds to maximise the health benefits of farmed fish for consumers
- ATHON - Assessing the Toxicity and Hazard of Non-dioxin-like PCBs present in food
B
- BEE SHOP - Bees in Europe and Sustainable Honey Production
- BENERIS - Benefit-risk assessment for food: an iterative value-of-information approach
- BIOACTIVE-NET - Assessment and dissemination of strategies for the extraction of BIOACTIVE-NET compounds from tomato, olive and grape processing residues
- BIOCOP - New technologies to screen multiple chemical contaminants in foods
- BIODET - Networking in the application of Biosensors to pesticide Detection in fruits and vegetables
- BIOEXPLOIT - Exploitation of natural plant biodiversity for the pesticide-free production of food
- BIOPOLIS - Inventory and analysis of national public policies that stimulate research in life sciences and biotechnology, its exploitation and commercialisation by industry in Europe in the period 2001-2004
- BIOPOP - Pilot study on innovative approaches to public communication of life sciences and biotechnology by students and young researchers
- BIOPRODUCTS 4 FOOD - Disseminating the results of EC-funded research into food quality and safety to facilitate their transfer and exploitation into new products and processes to improve European health and well-being
- BIOSAFENET - Biosafety research communication Network
- BIOTOX - Development of cost-effective tools for risk management, and traceability systems for marine biotoxins in seafood
- BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins
- BIOTRACER - Improved bio-traceability of unintended microorganisms and their substances in food and feed chains
- BRAFO - A Specific Support Action to investigate the Benefit/Risk Analysis for Foods
C
- CASCADE - Chemicals as contaminants in the food chain: a NoE for research, risk assessment and education
- CDEUSSA - European platform for research on prevention and treatment of coeliac disease: a multidisciplinary approach to integrate basic scientific knowledge in clinical applications and the food industry
- CEAF - Stimulating participation of the Central Europe Agri-Food sector in the FP6
- CEC ANIMAL SCIENCE - Support to animal science organisation from central Europe candidate countries
- CHANNEL - Opening channels of communication between the associated candidate countries and the EU in ecological farming
- CHILL-ON - Developing and integrating novel technologies to improve safety, transparency and quality insurance of the chilled/frozen food supply chain
- CLEANFRUIT - Improving the quality of European citrus & fruit by developing medfly SIT technology so it can be widely applied in Europe
- CLONING IN PUBLIC - Farm animal cloning and the public: a project to facilitate a European public debate and to make recommendations on regulation and on guidelines for research and applications of farm animal cloning
- CODE-EFABAR - Code of good practice for Farm Animal Breeding and Reproduction
- CO-EXTRA - GM and non-GM supply chains: their CO-EXistence and TRAceability
- CONSENSUS - Multi-stakeholder platform for sustainable aquaculture in Europe
- CONSUMER-CHOICE - Do European consumers buy GMO foods?
D
- DELIVER - Design of Effective and sustainable control strategies for Liver fluke in Europe
- DETECTOX - Development of an SPR-based biosensor for the detection of lipophilic phycotoxins in shellfish residues
- DEVELONUTRI - Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods
- DEVNERTOX - Toxic threats to the developing nervous system: in vivo and in vitro studies on the effects of mixtures of neurotoxic substances potentially contaminating food
- DIALREL - Religious slaughter: improving knowledge and expertise through dialogue and debate on issues of welfare, legislation and socioeconomic aspects
- DIEPHY - Dietary Exposures to Polycyclic aromatic Hydrocarbons and DNA damage
- DIOGENES - Diet, Obesity and Genes
- DIVERSEEDS - Networking on conservation and use of plant genetic resources in Europe and Asia
- DOUBLE FRESH - Towards a new generation of healthier and tastier ready-to-eat meals with fresh ingredients
E
- EADGENE - European animal disease genomics network of excellence for animal health and food safety
- EAGLES FOOD - European Action on Global Life Sciences - Food Forum
- EAN-SEABUCK - Establishment of European-Asian Network for the development of strategies to enhance the sustainable use of sea buckthorn
- EARNEST - Early Nutrition programming: long-term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic research
- ECNIS - Environmental Cancer risk, Nutrition and Individual Susceptibility
- EFCOVAL - European Food Consumption Validation
- E-MENSA - E-platform technologies for the European agro-food supply chain
- ENDURE - European Network for the Durable Exploitation of crop protection strategies
- ENVIRFOOD - Environment-friendly food production system: requirements for plant breeding and seed production
- EPIPAGRI - Towards European collective management of Public Intellectual Property for Agricultural biotechnologies
- EPIZONE - Network on epizootic disease diagnosis and control
- ERMES - European Research for Mediterranean Seafood
- ETNA - European Training and Networking Activity in plant genomics and bioinformatics
- E-TRUST - Building trust for quality assurance in emerging markets for food chains
- EU-BALKAN-FABNET - EU-Western Balkans network for training and the promotion of cooperation in research activities within the Food, Agriculture and Biotechnology area of FP7
- EUFOOD4LIFE - European technology platform for the agro-food sector: food for life
- EU-FRESH BAKE - Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment
- EULAFF - European federation of biotechnology Latin America Action on Functional Foods
- EURO MED CITRUS NET - Safe and high quality supply chains and networks for the citrus industry between Mediterranean partner countries and Europe
- EUROFIR - European Food Information Resource network
- EUROLATSEA - European Research for the Latin-American Seafood industry
- EUROLYMPH - Collaborative European action into environmental, nutritional and genetic factors in non-Hodgkin's lymphoma aetiology
- EUROPREVALL - The prevalence, cost and basis of food allergy across Europe
- EURRECA - Harmonising nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding
- EU-SOL - High quality solanaceous crops for consumers, processors and producers by exploration of natural biodiversity
- EU-US-SAFE-FOOD - Developing a strategic transatlantic approach to food safety
F
- F & F - Food and Fecundity: pharmaceutical products as high-risk effectors
- FEED FOR PIG HEALTH - Development of natural altematives to anti-microbials for the control of pig health and the promotion of performance
- FEEDING FATS SAFETY - Quality and safety of feeding fats obtained from waste or by-products from the food chain
- FEED-SEG - Healthy feed for safety - dissemination of research results of EC-funded research on feed quality
- FLAVO - Flavonoids in fruits and vegetables: their impact on food quality, nutrition and human health
- FLORA - Flavonoids and related phenolics for healthy Living using Orally Recommended Antioxidants
- FOOD-FRENZ - Food Research in Europe and New Zealand (Food-Frenz): A complementary network to stimulate consumer-focused research collaboration across food sectors
- FOOD-N-CO - Cooperation network of national contact points with a special focus on third countries in the area of food quality and safety
- FORALLVENT - Forum for Allergy prevention
- FUNCTIONAL-FOODNET - Exploitation of functional food science by creating a European network of food industries
- FUTUREFOOD6 - Healthy and safe food for the future - a technology foresight project in Bulgaria, Croatia, Czech Republic, Hungary, Romania and Slovakia
G
- GA2LEN - Global allergy and asthma European network
- GLOFAL - Global view of Food Allergy: opportunities to study the influence of microbial exposure
- GMO-COMPASS - GMO communication and safety evaluation platform
- GOAT BSE - Goat BSE: Proposal for improvement of goat TSE discriminative diagnosis and susceptibility - based assessment of BSE infectivity in goat milk and meat
- GO-GLOBAL - Global Platform on emerging risk in the food and feed chain
- GRAIN LEGUMES - New strategies to improve grain legumes for food and feed
- GRUB'S UP - Recycling and upgrading wastes from food production for use within the food chain
- GUTHEALTH - Networking in candidate countries towards food, GI-tract functionality and human health
- GUTIMPACT - Innovations and impact of gut health foods: a virtual technology platform
H
- HEALTHGRAIN - Exploiting bioactivity of European cereal grains for improved nutrition and health benefits
- HEALTHY STRUCTURING - Nutritional and structural design of natural foods for health and vitality
- HEALTHY-WATER - Assessment of human health impacts from emerging microbial pathogens in drinking water by molecular and epidemiological studies
- HEATOX - Heat-generated food toxicants, identification, characterisation and risk minimisation
- HECTOR - Eating out: habits, determinants and recommendations for consumers and the European catering secto
- HELENA - Healthy Lifestyle in Europe by Nutrition in Adolescence
- HIGHQ RTE - Innovative non-thermal processing technologies to improve the quality and safety of ready-to-eat (RTE) meals
- HI-WATE - Health impacts of long-term exposure to disinfection by-products in drinking water
I
- IDEFICS - Identification and prevention of dietary- and lifestyle-induced health effects in children and infants
- IMAQUANIM - Improved immunity of aquacultured animals
- IMMUNOPRION - Immunological and structural studies of prion diversity
- INFOODNETWORK - Sharing information on food-related environmental, safety and traceability aspects among European small to medium farms
- INJOY & TRAIN - East European cooperation network for international joint training in FP6/FP7 food quality and safety for EU-Russia-Ukraine-Armenia-Belarus (R-U-A-B) countries
- INPLISTA - Information Platform on International Standards for SMEs in the food sector
- IRFOS - Integration of European food safety research from producers to consumers
- IRRIQUAL - Sustainable orchard irrigation for improving fruit quality and safety
- ISAFRUIT - Increasing fruit consumption through a transdisciplinary approach leading to high quality produce from environmentally safe, sustainable methods
L
- LIPGENE - Diet, genomics and the metabolic syndrome: an integrated nutrition, agro-food, social and economic analysis
- LYCOCARD - Role of lycopene for the prevention of cardiovascular diseases
M
- MAC-OILS - Mapping and Comparing Oils
- MEDA GO TO EUROPE - Enhancing the participation of Mediterranean countries in the area of food quality and safety in the FP7
- MED-VET-NET - Network for prevention and control of zoonoses
- META-PHOR - Metabolomic Technology Applications for Plants, Health and Outreach
- MICROMAIZE - Management of plant-beneficial microbes to balance fertiliser inputs in maize monoculture
- MONIQA - Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
- MOSAICS - Development of a system for appropriate management of access and transfer of microbial resources - Micro-Organisms Sustainable use and Access regulation Integrated Conveyance System
- MREFS - A Multimedia Repository on European Food Science: production, quality and safety
- MYCO-GLOBE - Integration of mycotoxin and toxigenic fungi research for food safety in global systems
N
- NEUROPRION - Prevention, control and management of prion diseases
- NEWGENERIS - Development and application of biomarkers of dietary exposure to genotoxic and immunotoxic chemicals and of biomarkers of early effects, using mother-child birth cohorts and biobanks
- NMSACC-PCVD - PCVD: Towards improved food quality and safety within EU new Member States and associated candidate countries
- NOCHEMFOOD - Novel Vegetal-based Extracts Additives for Chemical-free Food
- NOFORISK - Quantitative risk assessment strategies for novel foods
- NOVELQ - Novel processing methods for the production and distribution of high-quality and safe foods
- NUGO - European Nutrigenomics Organisation linking genomics, nutrition and health research
- NUTRA-SNACKS - Ready-to-eat food for breakfast and sport activity with high content of nutraceutics preventing disease and promoting public health
- NUTRIDENT - Towards functional foods for oral health care - isolation, identification and evaluation of beverage and food components with anti-caries and/or anti-gingivitis activities
- NUTRI-SENEX - Improving the quality of life of elderly people by coordinating research into malnutrition of the frail elderly
O
- OPTIMILK - Quality, safety and value optimisation of the milk supply chain in rapidly evolving central and eastern European markets
- OPTIMOILS - Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
- OTAG - Operational management and geodecisional prototype to track and Trace Agricultural production
P
- PARASOL - Novel solutions for the sustainable control of nematodes in ruminants
- PARATBTOOLS - Development of improved tools for detection of paratuberculosis in livestock, M. paratuberculosis in food and for the assessment of the risk of human exposure
- PATHOGEN-COMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
- PCVD - Studies on the epidemiology, early pathogenesis and control of Porcine Circovirus Diseases (PCVDs)
- PEN - Pathogenic Escherichia coli Network
- PETER - Promoting European Traceability Excellence & Research
- PHAGEVET-P - Veterinary phage therapies as alternatives to antibiotics in poultry production
- PHIME - Public Health Impact of long-term, low-level Mixed Element Exposure in susceptible population strata
- PIONEER - Public Health Impact of long-term, low-level Mixed Element Exposure in susceptible population strata
- POLFOOD - Research and innovation in food technologies - brokering European partnership and transfer of knowledge to Poland by a series of practical workshops
- POULTRYFLORGUT - Control of the intestinal flora in poultry for ensuring the product's safety for human consumers
- PREVENTCD - Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetically predisposed children
- PROSAFEBEEF - Improving the safety of beef and beef products for the consumer in production and processing
- PROTECTOR - Recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition
Q
- QALIBRA - Quality of Life - Integrated Benefit and Risk Analysis web-based tool for assessing food safety and health benefits
- Q-PORKCHAINS - Improving the quality of pork and pork products for the consumer: development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand
- QUALITY LOW-INPUTFOOD - Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains
- QUALITYMEAT - Survey on the research landscape in the associated candidate countries for monitoring and promoting good quality meat production - the whole food-chain, from farm to fork, of poultry and pork meat
R
- REPLACE - Plants and their extracts and other natural alternatives to antimicrobials in feeds
- REPRO - Reducing food Processing waste
- RESCAPE - Reducing Egg Susceptibility to Contaminations in Avian Production in Europe
- RESISTVIR - Coordination of research on genetic resistance to control plant pathogenic viruses and their vectors in European crops
- RHIBAC - Rhizobacteria for reduced fertiliser inputs in wheat
S
- SABRE - Cutting edge genomics for Sustainable Animal Breeding
- SAFE FOODS - Promoting food safety through a new integrated risk/analysis approach for foods
- SAFEED-PAP - Detection of presence of species-specific processed animal proteins in animal feed (SAfe FEED - Processed Animal Proteins)
- SAFEFOODNET - Chemical food safety network for the enlarging Europe
- SAFEHOUSE - Analysis and control of egg contamination by Salmonella and other zoonotic pathogens after the move of laying hens to enriched cages and alternative housing systems
- SAFEWASTES - Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans
- SAFIR - Safe and high quality Food production using poor quality waters and Improved Irrigation systems and management
- SAFOODNET - Food safety and hygiene networking within new EU countries and associated candidate countries
- SCIENCE 4 BIOREG - Global involvement of public research scientists in regulations of biosafety and Agricultural biotechnology
- SEAFOODPLUS - Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept
- SELAMAT - Safety enhancement of Edible products, Legislation, Analysis and Management, with ASEM countries, by mutual Training & research.
- SMEs-NET - SMEs networking European food safety stakeholders
- STRAINBARRIER - Understanding prion strains and species barriers and devising novel diagnostic approaches
- SUPASALVAC - Salmonella-free broilers by live vaccine-induced innate resistance to colonisation and invasion, and novel methods to eliminate vaccine and field strains
- SUSTAINAQ - Sustainable aquaculture production through the use of recirculation systems
T
- TDC-OLIVE - Setting up a network of Technology Dissemination Centres to optimise SMEs in the olive and olive oil sector
- TECARE - Transregional cooperative platform for competitiveness in meat research and SMEs
- TESTMETEDECO - Development of test methods for the detection and characterisation of endocrine-disrupting chemicals in environmental species.
- TOSSIE - Towards Sustainable Sugar Industry in Europe
- TOWARDS - Migrating networks from a producer towards a market orientation within the agri-food sector
- TRACE - Tracing food commodities in Europe
- TRACEBACK - Integrated system for a reliable traceability of food supply chains
- TRAIN-NET FUTURE - Training network for national contact points and support organisations with special focus on candidate countries in the areas of food quality and safety
- TRANSCONTAINER - Developing efficient and stable biological containment systems for genetically modified plants
- TRUEFOOD - Traditional United Europe Food
W
- WELFARE QUALITY - Integration of animal welfare in the food quality chain: from public concern to improved welfare and transparent quality
- WHITE BIOTECH TP - A European technology platform on industrial biotechnology for sustainable development
Y
- YOUNG-TRAIN - Training and mentoring young scientists from candidate, associated and Mediterranean countries in a whole food chain approach to quality and safety
Z
- ZINCAGE - Nutritional zinc, oxidative stress and immunosenescence: biochemical, genetic and lifestyle implications for healthy ageing
- ΣCHAIN - Developing a stakeholders’ guide on the vulnerability of food and feed chains to dangerous agents and substances
Last update: 06 December 2007 | Top