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Food Quality and Safety in Europe

Projects IP



  1. AQUAMAX - Sustainable aquafeeds to maximise the health benefits of farmed fish for consumers
  2. BIOCOP - New technologies to screen multiple chemical contaminants in foods
  3. BIOEXPLOIT - Exploitation of natural plant biodiversity for the pesticide-free production of food
  4. BIOTRACER - Improved bio-traceability of unintended microorganisms and their substances in food and feed chains
  5. CHILL-ON - Developing and integrating novel technologies to improve safety, transparency and quality insurance of the chilled/frozen food supply chain
  6. CO-EXTRA - GM and non-GM supply chains: their CO-EXistence and TRAceability
  7. DIOGENES - Diet, Obesity and Genes
  8. EARNEST - Early Nutrition programming: long-term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic research
  9. EUROPREVALL - The prevalence, cost and basis of food allergy across Europe
  10. EU-SOL - High quality solanaceous crops for consumers, processors and producers by exploration of natural biodiversity
  11. GRAIN LEGUMES - New strategies to improve grain legumes for food and feed
  12. HEALTHGRAIN - Exploiting bioactivity of European cereal grains for improved nutrition and health benefits
  13. IDEFICS - Identification and prevention of dietary- and lifestyle-induced health effects in children and infants
  14. IMAQUANIM - Improved immunity of aquacultured animals
  15. ISAFRUIT - Increasing fruit consumption through a transdisciplinary approach leading to high quality produce from environmentally safe, sustainable methods
  16. LIPGENE - Diet, genomics and the metabolic syndrome: an integrated nutrition, agro-food, social and economic analysis
  17. LYCOCARD - Role of lycopene for the prevention of cardiovascular diseases
  18. NEWGENERIS - Development and application of biomarkers of dietary exposure to genotoxic and immunotoxic chemicals and of biomarkers of early effects, using mother-child birth cohorts and biobanks
  19. NOVELQ - Novel processing methods for the production and distribution of high-quality and safe foods
  20. PATHOGEN-COMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
  21. PHIME - Public Health Impact of long-term, low-level Mixed Element Exposure in susceptible population strata
  22. PROSAFEBEEF - Improving the safety of beef and beef products for the consumer in production and processing
  23. Q-PORKCHAINS - Improving the quality of pork and pork products for the consumer: development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand
  24. QUALITY LOW-INPUTFOOD - Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains
  25. SABRE - Cutting edge genomics for Sustainable Animal Breeding
  26. SAFE FOODS - Promoting food safety through a new integrated risk/analysis approach for foods
  27. SEAFOODPLUS - Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept
  28. TRACE - Tracing food commodities in Europe
  29. TRACEBACK - Integrated system for a reliable traceability of food supply chains
  30. TRUEFOOD - Traditional United Europe Food
  31. WELFARE QUALITY - Integration of animal welfare in the food quality chain: from public concern to improved welfare and transparent quality

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Last update: 06 December 2007 | Top