Knowledge Based Bio-Economy

Success Stories

  • AQUAMAX pdf - 100 KB [100 KB] , Sustainable Aquafeeds to Maximise the Health Benefits of Farmed Fish for Consumers
  • ECNIS pdf - 137 KB [137 KB] , Environmental Cancer risk, Nutrition and Individual Susceptibility
  • EPIZONE pdf - 89 KB [89 KB] , Network on epizootic disease diagnosis and control
  • EU-FRESHBAKE pdf - 66 KB [66 KB] , Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment
  • EUROFIR pdf - 153 KB [153 KB] , European Food Information Resource Network
  • HEALTHGRAIN pdf - 97 KB [97 KB] , Exploiting bioactivity of European cereal grains for improved nutrition and health benefits
  • ISAFRUIT pdf - 80 KB [80 KB] , Increasing Fruit consumption through a transdisciplinary approach leading to High quality produce from environmentally safe, sustainable methods
  • MoniQa pdf - 90 KB [90 KB] , Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
  • SMARTCELL pdf - 128 KB [128 KB] , Rational design of plant systems for sustainable generation of value-added industrial products
  • BENWOOD pdf - 2 MB [2 MB] , Coordination Actions in support of Sustainable and eco-efficient short rotation forestry
  • Co-production of Bio-fuels (FP5) / KACELLE (FP7) pdf - 57 KB [57 KB] : Inbicon Core Technology
  • NOVELQ pdf - 95 KB [95 KB] , Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods