Knowledge Based Bio-Economy

Now online the webcast and presentations of the agri-food and seafood sectors conference

Some 230 participants attended the Conference “Research and Innovation to foster the Competitiveness of the European Agri-food and Seafood sectors” held in Athens on 10 and 11 March 2014.

The conference was a joint organisation of The Greek Presidency of the Council of the EU and the Directorate General for Research and Innovation of the European Commission.

The final report and the main conclusions will be available soon.

Access the first day’s webcast here and the second day’s here.

The presentations given during the two days of the event are available below.

Monday 10 March:

Session 1: Research and Innovation as key tools to boost the competitiveness of the agrifood and seafood sectors and ensure the production and promotion of safe and healthy diets 


Session 2: Innovation in research and enterprises


Session 3: Sustainable Food Security: The primary production side

Tuesday 11 March:

Session 4: Sustainable and competitive agri-food and seafood sectors for a safe and healthy diet