Food 2030 - a timely EU research and innovation policy response to the recent international policy developments including the SDGs and COP21 commitments- is built on key Food and Nutrition Security priorities:
- NUTRITION for sustainable and healthy diets: Ensuring that nutritious food and water is available, accessible and affordable for all. It involves reducing hunger and malnutrition, ensuring high levels of food safety and traceability, reducing the incidence of non-communicable diet-related diseases, and helping all citizens and consumers adopt sustainable and healthy diets for good health and wellbeing.
- CLIMATE smart and environmentally sustainable food systems: Building climate smart food systems adaptive to climate change, conserving natural resources and contributing to climate change mitigation. It seeks to support healthy, productive and biodiverse ecosystems. Ensuring diversity in food systems (including production, processing, distribution and logistics) including in terms of cultural and environmental diversity. Natural resources (water, soil, land and sea) are used sustainably within the planetary boundaries and available to future generations.
- CIRCULARITY and resource efficiency of food systems: Implementing resource-efficient circular economy principles across the whole food system while reducing its environmental footprint. Circularity is applied for sustainable and resource-efficient food systems and food losses and waste are minimised throughout.
- INNOVATION and empowerment of communities: Boosting innovation and investment, while empowering communities. A broad innovation ecosystem leading to new business models and value-added products, goods and services, meeting the needs, values and expectations of society in a responsible and ethical way. More and better jobs across the EU, fostering thriving urban, rural and coastal economies and communities. Through closer partnerships with industry and food producers, markets that function in a responsible manner thereby fostering fair trade and pricing, inclusiveness and sustainability. Scientific evidence and knowledge from a wide diversity of actors underpinning the development and implementation of FNS relevant policies, at all geographical scales (Local to Global).
Food 2030 was launched after the 2015 Milan World Expo, when Commissioner for Research and Innovation, Carlos Moedas, announced his intention to launch a Food Research Area by World Food Day 2016. Last year the FOOD 2030 high level event was organised in October 2016 and the science policy dialogue on FOOD 2030 was held this year on the occasion of the World Food Day (16 October). The next FOOD 2030 high-level event will be held under the Bulgarian Presidency in Plovdiv on 14-15 June 2018.
FOOD 2030 Conferences
- Personalized Nutrition: Quo Vadis ( 513 KB) 2016
- FOOD 2030 - 2017 Conference Outcome Report ( 2.6 MB)
- FOOD2030 Cities - Workshop Outcome Report ( 650 KB) 2017
- FOOD 2030 Cities – Workshop Outcome Brief ( 450 KB) 2017
- Assessment of Research and Innovation on Food Systems by European Member States ( 6.5 MB) SCAR Report
- Key findings: Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe ( 61 KB) Factsheets
- Executive Summary - Recipe for change: An agenda for a climatesmart and sustainable food system for a healthy Europe Report of the EC FOOD 2030 Independent Expert Group ( 1.2 MB)