Publications
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FOOD CATALOGUES
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Current practices and experiences in the area of FOOD and HEALTH Research 
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CATALOGUE – Activity 2.2 - Food , 76 pages – 2009 -
Fork to farm: Food (including seafood), health and well-being -
Food Quality and Safety in Europe -
Assuring safety in the food chain - A European research priority
2009
64 pp.
17.6 x 25 cm
ISBN 978-92-79-07703-6
doi 10.2777/63815 -
Functional foods
2010
24 pp.
B5, e.g. 17.6 x 25 cm
ISBN 978-92-79-14239-0
doi 10.2777/85512 -
Food safety and food quality in Europe. Sixth Framework Programme. Project synopses from the first and second call – Fiches
ISBN nr: 92-79-02693-3
Nr of pages: A4
Published: 2007 - Food consumer science. Lessons learnt from FP projects in the field of food and consumer science. 2007- ISBN 92-79-03233-X
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Functional Food Science in Europe - Vol. 1,2 & 3
Project report
Eur nr: 18591
ISSN nr: 0933-5463
3 vols
Published: 1998