Food projects - Food - Research - European Commission

ACROPOLIS - Aggregate and cumulative risk of pesticides: An on-line integrated strategy (FOOD QUALITY AND SAFETY)

AFTER - African Food Tradition Revisited by Research (Food processing)

AGRIFOODRESULTS - European initiative for a better use of the results of agri-food research (European Research Area)

ATHENA - AnThocyanin and polyphenol bioactives for health enhancement through nutritional advancement (Nutrition)

BaSeFood - Sustainable exploitation of bioactive components from the Black Sea area traditional foods (Nutrition)

BASELINE - Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (FOOD QUALITY AND SAFETY)

BIAMFOOD - Controlling biogenic amines in traditional food fermentations in regional Europe (Food processing)

BIOCLAIMS - Biomarkers of robustness of metabolic homeostasis for nutrigenomics-derived health claims made on food (Nutrition)

CAFÉ - Computer-aided food processes for control engineering (Food Processing)

COLORSPORE - New Sources of Natural, Gastric Stable, Food Additives, Colourants and Novel Functional Foods (Food Processing)

CONffiDENCE - Contaminants in food and feed: inexpensive detection for control of exposure (FOOD QUALITY AND SAFETY)

DREAM - Design and development of realistic food models with well-characterised micro- and macro-structure and composition (FOOD PROCESSING)

EATWELL - Interventions to promote healthy eating habits: Evaluation and recommendations (Consumers)

EFRAIM - Mechanisms of early protective exposures on allergy development (Nutrition)

ETHERPATHS - Characterization and modelling of dietary effects mediated by gut microbiota on lipid metabolism (Nutrition)

FACET - Flavours, additives and food contact material exposure task (Food Quality and Safety)

FAHRE - Food And Health Research in Europe (European Research Area)

FLABEL - Consumers benefit from better nutritional labelling (Consumers)

FLAVIOLA - Targeted delivery of dietary flavanols for optimal human cell function: Effect on cardiovascular health (Nutrition)

FOCUS-BALKANS - Food consumer science in the Balkans: Frameworks, protocols and networks for a better knowledge of food behaviours (Consumers)

FRISBEE - Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe (Food processing)

HabEat - Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach (Consumers)

HIGHTECH EUROPE - Integrating technical development in the food industries (Food Processing)

InsideFood - Integrated sensing and imaging devices for designing (Food processing)

INSTAPA - Improved crops protect African children from malnutrition (Nutrition)

LipiDiDiet - Therapeutic & Preventive Impact of Nutritional Lipids on Neuronal and Cognitive Performance in Ageing, Alzheimer’s Disease and Vascular Dementia (Nutrition)

MycoRed - Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (Environmental impacts and total food chain)

NAFISPACK - New packing preserves perishable foods (Food Processing)

NAMASTE-EU - New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds (Environmental impacts and total food chain)

NANODETECT - Development of nanosensors for the detection of quality parameters along the food chain (Food Processing)

NanoLyse - Nanoparticles in Food: Analytical methods for detection and characterisation (FOOD QUALITY AND SAFETY)

NETGROW - Enhancing the innovativeness of food SMEs through the management of strategic network behaviour and network learning performance (Environmental impacts and total food chain)

NeuroFAST - The integrated neurobiology of food intake, addiction and stress (Nutrition)

NUTRIMENTHE - Effect of diet on the mental performance of children (Nutrition)

PlantLIBRA - PLANT food supplements: Levels of Intake, Benefit and Risk Assessment (FOOD QUALITY AND SAFETY)

PRESERF - Processing Raw materials into Excellent and Sustainable End products while Remaining Fresh (Food processing)

PRIORITY - Protecting the food chain from prions: shaping European priorities through basic and applied research (FOOD QUALITY AND SAFETY)

SEAT - Ethical aquatic foods from Asia (Environmental impacts and total food chain)

SO2SAY - Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (Food processing)

SYMBIOSIS-EU - Scientific synergism of nano-bio-info-cogni science for an integrated system to monitor meat quality and safety during production, storage, and distribution in EU (Food Quality and Safety)

TORNADO - Molecular targets open for regulation by the gut flora new avenues for improved diet to optimize European health (Nutrition)

ToyBox - Multifactorial evidence based approach using behavioural models in understanding and promoting fun, healthy food, play and policy for the prevention of obesity in early childhood (Consumers)

TRACK_FAST - Training requirements and careers for knowledge-based food science and technology in Europe (European Research Area)

Transparent_Food - Quality and integrity in food: A challenge for chain communication and research (Environmental impacts and total food chain)

VEG-I-TRADE - Ensuring safety of imported foods (Environmental impacts and total food chain)

VITAL - Integrated monitoring and control of foodborne viruses in European food supply chains (Food Quality and Safety)