FoodRisC in collaboration with EFSA will hold a final project conference on 12 September 2013
The aim of the FoodRisC project is to map out the networks and information sources that contribute to food-risk and food-benefit communications. This final project conference will highlight key research results from the past three years. It will be of interest to food communicators, regulators, the food and drink industry, journalists, social scientists, nutritionists, and health professionals such as dieticians. For more information and registration consult the FoodRisc project website and the draft agenda. The one-day event will be held in the Stanhope Hotel in Brussels on 12 September 2013.
Food Risk Communication – perceptions and communication of food risk/benefits across Europe (FoodRisC): the project website