Knowledge Based Bio-Economy

Agriculture and Forestry projects

  • ACROPOLIS - Aggregate and cumulative risk of pesticides: An on-line integrated strategy (Food Quality and Safety)
  • AFTER - African Food Tradition Revisited by Research (Food processing)
  • AFTER - African Food Tradition Revisited by Research (Food processing)
  • AGFOODTRADE - Quantifying trade liberalisation in a changing world
  • AGRIFOODRESULTS - European initiative for a better use of the results of agri-food research (European Research Area)
  • AGROCOS - Screening natural products for cosmetics and biopesticides
  • ANIMPOL - Polymers and fuels from animal residues
  • ATHENA - AnThocyanin and polyphenol bioactives for health enhancement through nutritional advancement (Nutrition)
  • BACCARA - Changing forests to match changing climate
  • BACSIN - Improved bacteria for pollution control.
  • BaSeFood - Sustainable exploitation of bioactive components from the Black Sea area traditional foods (Nutrition)
  • BASELINE - Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (FOOD QUALITY AND SAFETY)
  • BENWOOD - Short rotation forestry balances carbon emissions
  • BIAMFOOD - Controlling biogenic amines in traditional food fermentations in regional Europe (Food processing)
  • BIOCLAIMS - Biomarkers of robustness of metabolic homeostasis for nutrigenomics-derived health claims made on food (Nutrition)
  • BIOFECTOR - Improving the resistance of legume crops to combined abiotic and biotic stress
  • BIOHYPO - Confronting the clinical relevance of biocide induced antibiotic resistance (FOOD QUALITY AND SAFETY)
  • BIONEXGEN - Biocatalysts for green chemicals
  • CAFÉ - Computer-aided food processes for control engineering (Food Processing)
  • CHANCE - Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty (Food processing)
  • COEXIST - Sustainable integration of fisheries and aquaculture in coastal regions
  • COLORSPORE - New Sources of Natural, Gastric Stable, Food Additives, Colourants and Novel Functional Foods (Food Processing)
  • CONffiDENCE - Contaminants in food and feed: inexpensive detection for control of exposure (FOOD QUALITY AND SAFETY)
  • CONNECT4ACTION - Strategies for improving communication between social and consumer scientists, food technology developers and consumers (Consumers)
  • CSFV GODIVA - Tackling endemic swine fever in backyard pigs and wild boar
  • DEEPFISHMAN - Monitoring deep-sea fisheries
  • DINAMO - Tackling cancer using nanoprobes
  • DREAM - Design and development of realistic food models with well-characterised micro- and macro-structure and composition (FOOD PROCESSING)
  • EADGENE_S - Strengthening the implementation of durable integration in FP6 Networks of Excellence
  • EarlyNutrition - Long-term effects of early nutrition on later health (Nutrition)
  • EATWELL - Interventions to promote healthy eating habits: Evaluation and recommendations (Consumers)
  • ECNIS2 - ECNIS2: towards ECNIS Centre for Research and Education on Cancer, Environment and Food (Activity 4 – Other activities)
  • EcoBioCAP - Ecoefficient Biodegradable Composite Advanced Packaging (Food processing)
  • EFRAIM - Mechanisms of early protective exposures on allergy development (Nutrition)
  • ENERGYPOPLAR - Improved poplar trees as energy sources
  • ETHERPATHS - Characterization and modelling of dietary effects mediated by gut microbiota on lipid metabolism (Nutrition)
  • EuroFIR-Nexus - The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (Activity 4 – Other activities)
  • FACET - Flavours, additives and food contact material exposure task (Food Quality and Safety)
  • FAHRE - Food And Health Research in Europe (European Research Area)
  • FibeBiotics - Dietary Fibres supporting Gut and Immune Function - From polysaccharide compound to health claim (Nutrition)
  • FISHPOPTRACE - Tracking fish and fish products
  • FLABEL - Consumers benefit from better nutritional labelling (Consumers)
  • FLAVIOLA - Targeted delivery of dietary flavanols for optimal human cell function: Effect on cardiovascular health (Nutrition)
  • FMD-DISCONVAC - Improved control strategies for foot and mouth disease
  • FOCUS-BALKANS - Food consumer science in the Balkans: Frameworks, protocols and networks for a better knowledge of food behaviours (Consumers)
  • Food4Me - Personalised nutrition: An integrated analysis of opportunities and challenges (Food processing)
  • FoodRisC - Food Risk Communication. Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies (Consumers)
  • FOODSEG - Safe food for Europe – Coordination of research activities and dissemination of research results of EC funded research on food safety (European Research Area)
  • FORBIOPLAST - Polymers and composites from Forest resources
  • FRISBEE - Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe (Food processing)
  • Full4Health - Understanding food-gut-brain mechanisms across the lifespan in the regulation of hunger and satiety for health (Nutrition)
  • FUNCFOOD - Impact of agents with potential use in functional foods on biomarkers for induction of age related diseases (Nutrition)
  • FUTURIS EPISODES 2006-2014 -
  • GRATITUDE - Gains from Losses of Root and Tuber Crops (Environmental Impacts and Total Food Chain)
  • HabEat - Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach (Consumers)
  • HIGHTECH EUROPE - Integrating technical development in the food industries (Food Processing)
  • I.Family - Determinants of eating behaviour in European children, adolescents and their parents (Consumers)
  • ICON - Novel uses of plant oils
  • INFRES - Innovative and effective technology and logistics for forest residual biomass supply in the EU
  • InsideFood - Integrated sensing and imaging devices for designing (Food processing)
  • INSTAPA - Improved crops protect African children from malnutrition (Nutrition)
  • ISA-Pack - A flexible sustainable active and intelligent packaging technology platform enabling enhanced shelf life, quality and safety of fresh food produce (Food processing)
  • LAPTOP - Production optimisation of a new antibiotic
  • LipiDiDiet - Therapeutic & Preventive Impact of Nutritional Lipids on Neuronal and Cognitive Performance in Ageing, Alzheimer’s Disease and Vascular Dementia (Nutrition)
  • LOWINPUTBREEDS - Adapting livestock to low-input farming
  • MAITRE - Media actions for international training of researchers (Consumers)
  • MAMBA - New biocatalysts from extreme marine environments
  • MEFEPO - Ecosystem approach to marine fisheries
  • MEIOSYS - Understanding gene recombination to increase crop diversity
  • MEM-S - Membranes self-generate form and functionality
  • MycoRed - Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (Environmental impacts and total food chain)
  • NAFISPACK - New packing preserves perishable foods (Food Processing)
  • NAMASTE-EU - New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds (Environmental impacts and total food chain)
  • NANODETECT - Development of nanosensors for the detection of quality parameters along the food chain (Food Processing)
  • NanoLyse - Nanoparticles in Food: Analytical methods for detection and characterisation (Food Quality and Safety)
  • NETGROW - Enhancing the innovativeness of food SMEs through the management of strategic network behaviour and network learning performance (Environmental impacts and total food chain)
  • NeuroFAST - The integrated neurobiology of food intake, addiction and stress (Nutrition)
  • N-TOOLBOX - Reducing nitrogen migration from farms to water sources
  • NU-AGE - New dietary strategies addressing the specific needs of elderly population for a healthy ageing in Europe (Nutrition)
  • NUTRIMENTHE - Effect of diet on the mental performance of children (Nutrition)
  • NutriTech - Application of new technologies and methods in nutrition research – The example of phenotypic flexibility (Nutrition)
  • PERFOOD - PERfluorinated organics in Our Diet (FOOD QUALITY AND SAFETY)
  • PlantLIBRA - PLANT food supplements: Levels of Intake, Benefit and Risk Assessment (Food Quality and Safety)
  • PLeASURe - Novel processing approaches for the development of food products low in fat, salt and sugar (Food processing)
  • POLYMODE - Improving polysaccharide performance using novel enzymes
  • PRESERF - Processing Raw materials into Excellent and Sustainable End products while Remaining Fresh (Food processing)
  • PRIORITY - Protecting the food chain from prions: shaping European priorities through basic and applied research (FOOD QUALITY AND SAFETY)
  • PROMETHEUS - Process contaminants: Mitigation and elimination techniques for high food quality and their evaluation using sensors and simulation (Food Quality and Safety)
  • PROMISE - Protection of consumers by microbial risk mitigation through combating segregation of expertise (Food Quality and Safety)
  • PROSPARE - High value ingredients from poultry by-products
  • QSAFFE - Quality and safety of feeds and food for Europe (Food Quality and Safety)
  • QUAFETY - Comprehensive approach to enhance quality and safety of ready to eat fresh products (Food Quality and Safety)
  • QUANTOMICS - Advanced genetics for improving livestock
  • REDNEX - Reducing nitrogenous pollution by cattle
  • RENEWALL - Understanding plant cell wall synthesis
  • SALSA - Knowledge-based sustainable value-added food chains: innovative tools for monitoring ethical, environmental and socio-economical impacts and implementing EU-Latin America shared strategies (Environmental impacts and total food chain)
  • SATIN - Satiety innovation (Food processing)
  • SEAT - Ethical aquatic foods from Asia (Environmental impacts and total food chain)
  • SMILING - Sustainable micronutrient interventions to control deficiencies and improve nutritional status and general health in Asia (Nutrition)
  • SO2SAY - Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (Food processing)
  • SOPHY - Development of a software tool for prediction of ready-to-eat food product shelf life, quality and safety (Food Quality and Safety)
  • SPICY - Peppers point the way to higher crop yields
  • STARTEC - Support tools to ensure safe, tasty and nutritious advanced ready-to-eat foods for healthy and vulnerable consumers (Food Quality and Safety)
  • SUCCIPACK - Development of active, intelligent and sustainable food packaging using polybutylenesuccinate (Food processing)
  • SUNRAY - Sustainable Nutrition Research for Africa in the Years to come (Nutrition)
  • SUSCLEAN - Sustainable cleaning and disinfection in fresh-cut food industries (Food processing)
  • SWUP-MED - Diversifying Mediterranean agriculture to combat climate change
  • SYMBIOSIS-EU - Scientific synergism of nano-bio-info-cogni science for an integrated system to monitor meat quality and safety during production, storage, and distribution in EU (Food Quality and Safety)
  • TARPOL - Synthetic biology targets environmental pollution
  • TeRiFiQ - Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality (Food processing)
  • TORNADO - Molecular targets open for regulation by the gut flora new avenues for improved diet to optimize European health (Nutrition)
  • ToyBox - Multifactorial evidence based approach using behavioural models in understanding and promoting fun, healthy food, play and policy for the prevention of obesity in early childhood (Consumers)
  • TRACK_FAST - Training requirements and careers for knowledge-based food science and technology in Europe (European Research Area)
  • TRANSFOP - Transparency of food pricing (Environmental impacts and total food chain)
  • Transparent_Food - Quality and integrity in food: A challenge for chain communication and research (Environmental impacts and total food chain)
  • VEG-I-TRADE - Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty (Environmental impacts and total food chain)
  • VITAL - Integrated monitoring and control of foodborne viruses in European food supply chains (Food Quality and Safety)

Previous projects