Agriculture and Forestry projects

AFTER - African Food Tradition Revisited by Research (Food processing)

AGFOODTRADE - Quantifying trade liberalisation in a changing world

AGRIFOODRESULTS - European initiative for a better use of the results of agri-food research (European Research Area)

AGROCOS - Screening natural products for cosmetics and biopesticides

ANIMPOL - Polymers and fuels from animal residues

ATHENA - AnThocyanin and polyphenol bioactives for health enhancement through nutritional advancement (Nutrition)

BACCARA - Changing forests to match changing climate

BACSIN - Improved bacteria for pollution control.

BaSeFood - Sustainable exploitation of bioactive components from the Black Sea area traditional foods (Nutrition)

BASELINE - Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (FOOD QUALITY AND SAFETY)

BENWOOD - Short rotation forestry balances carbon emissions

BIAMFOOD - Controlling biogenic amines in traditional food fermentations in regional Europe (Food processing)

BIOCLAIMS - Biomarkers of robustness of metabolic homeostasis for nutrigenomics-derived health claims made on food (Nutrition)

BIOFECTOR - Improving the resistance of legume crops to combined abiotic and biotic stress

BIONEXGEN - Biocatalysts for green chemicals

CAFÉ - Computer-aided food processes for control engineering (Food Processing)

COEXIST - Sustainable integration of fisheries and aquaculture in coastal regions

COLORSPORE - New Sources of Natural, Gastric Stable, Food Additives, Colourants and Novel Functional Foods (Food Processing)

CONffiDENCE - Contaminants in food and feed: inexpensive detection for control of exposure (FOOD QUALITY AND SAFETY)

CSFV GODIVA - Tackling endemic swine fever in backyard pigs and wild boar

DEEPFISHMAN - Monitoring deep-sea fisheries

DINAMO - Tackling cancer using nanoprobes

DREAM - Design and development of realistic food models with well-characterised micro- and macro-structure and composition (FOOD PROCESSING)

EATWELL - Interventions to promote healthy eating habits: Evaluation and recommendations (Consumers)

EFRAIM - Mechanisms of early protective exposures on allergy development (Nutrition)

ENERGYPOPLAR - Improved poplar trees as energy sources

ETHERPATHS - Characterization and modelling of dietary effects mediated by gut microbiota on lipid metabolism (Nutrition)

FACET - Flavours, additives and food contact material exposure task (Food Quality and Safety)

FISHPOPTRACE - Tracking fish and fish products

FLABEL - Consumers benefit from better nutritional labelling (Consumers)

FLAVIOLA - Targeted delivery of dietary flavanols for optimal human cell function: Effect on cardiovascular health (Nutrition)

FMD-DISCONVAC - Improved control strategies for foot and mouth disease

FOCUS-BALKANS - Food consumer science in the Balkans: Frameworks, protocols and networks for a better knowledge of food behaviours (Consumers)

FORBIOPLAST - Polymers and composites from Forest resources

FUTURIS EPISODES 2006-2012 -

HabEat - Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach (Consumers)

HIGHTECH EUROPE - Integrating technical development in the food industries (Food Processing)

ICON - Novel uses of plant oils

INFRES - Innovative and effective technology and logistics for forest residual biomass supply in the EU

InsideFood - Integrated sensing and imaging devices for designing (Food processing)

INSTAPA - Improved crops protect African children from malnutrition (Nutrition)

LAPTOP - Production optimisation of a new antibiotic

LipiDiDiet - Therapeutic & Preventive Impact of Nutritional Lipids on Neuronal and Cognitive Performance in Ageing, Alzheimer’s Disease and Vascular Dementia (Nutrition)

LOWINPUTBREEDS - Adapting livestock to low-input farming

MAMBA - New biocatalysts from extreme marine environments

MEFEPO - Ecosystem approach to marine fisheries

MEIOSYS - Understanding gene recombination to increase crop diversity

MEM-S - Membranes self-generate form and functionality

MycoRed - Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (Environmental impacts and total food chain)

NAFISPACK - New packing preserves perishable foods (Food Processing)

NANODETECT - Development of nanosensors for the detection of quality parameters along the food chain (Food Processing)

NanoLyse - Nanoparticles in Food: Analytical methods for detection and characterisation (FOOD QUALITY AND SAFETY)

NeuroFAST - The integrated neurobiology of food intake, addiction and stress (Nutrition)

N-TOOLBOX - Reducing nitrogen migration from farms to water sources

NUTRIMENTHE - Effect of diet on the mental performance of children (Nutrition)

POLYMODE - Improving polysaccharide performance using novel enzymes

PRESERF - Processing Raw materials into Excellent and Sustainable End products while Remaining Fresh (Food processing)

PRIORITY - Protecting the food chain from prions: shaping European priorities through basic and applied research (FOOD QUALITY AND SAFETY)

PROSPARE - High value ingredients from poultry by-products

QUANTOMICS - Advanced genetics for improving livestock

REDNEX - Reducing nitrogenous pollution by cattle

RENEWALL - Understanding plant cell wall synthesis

SEAT - Ethical aquatic foods from Asia (Environmental impacts and total food chain)

SO2SAY - Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (Food processing)

SPICY - Peppers point the way to higher crop yields

SWUP-MED - Diversifying Mediterranean agriculture to combat climate change

SYMBIOSIS-EU - Scientific synergism of nano-bio-info-cogni science for an integrated system to monitor meat quality and safety during production, storage, and distribution in EU (Food Quality and Safety)

TARPOL - Synthetic biology targets environmental pollution

TORNADO - Molecular targets open for regulation by the gut flora new avenues for improved diet to optimize European health (Nutrition)

TRACK_FAST - Training requirements and careers for knowledge-based food science and technology in Europe (European Research Area)

Transparent_Food - Quality and integrity in food: A challenge for chain communication and research (Environmental impacts and total food chain)

VEG-I-TRADE - Ensuring safety of imported foods (Environmental impacts and total food chain)

VITAL - Integrated monitoring and control of foodborne viruses in European food supply chains (Food Quality and Safety)

European Commission

Previous projects