Allergy and Asthma

  Allergy & Asthma EU Research projects
Food Allergy

Project contract number, acronym, duration and web page

 

Project title

Co-ordinator

Content and results

FP6- FOOD-2005-514174
EUROPREVALL
(2005-2009)

Website
The prevalence, cost and basis of food allergies across Europe Dr. Clare Mills
Institute of Food Research
UK
e-mail
Content

Results
FP6-FOOD-2005-517812
GLOFAL
(2005-2007)

Website
Global view of food allergy: opportunities to study the influence of microbial exposure Prof. Dr. Maria Yazdanbakhsh
Leiden University Medical Center
The Netherlands
e-mail
Content

Results
FP5-QLK1-CT-2000-01394
SAFE
(2001 - 2004)
Plant food allergies: field to table strategies for reducing their incidence in Europe Prof. Dr Karin HOFFMANN-SOMMERGRUBER
University of Vienna, Department of Pathophysiology
AUSTRIA
e-mail

Project

Results
FP5-QLK1-2001-01151
ALLERGENTEST
(2001 - 2005)

Website
Development of rapid easy-to-use immunochemical tests for the detection of proteins with allergenic potential in food Prof. Dr. Rudolf KRSKA; Dr. Sabine Baumgartner
IFA-Tulln, Center for Analytical Chemistry
Austria
e-mail
e-mail

Project

Link to Europa

Link to the Allergentest document

Results
FP5-QLK1-2001-01239
ALLERGEST
(2003 - 2006)

Website
The effect of gastrointestinal digestion on the allergenicity of foods Professor Shmuel Yannai
Technion - Israel Institute of Technology,
Department of Food Engineering & Biotechnology
Israel
e-mail

Project
Link to Europa

Results
FP5-QLK4-2001-02284
INFORMALL
(2003-2005)

Website
Communicating about food allergies – information for consumers regulators and industry Dr Clare Mills
Company Institute of Food Research
UK
e-mail


Document
Bioscience in Society - BBSRC-sponsored research institutes
Project

Results
FP5-QLK4-2002-02606
INFABIO
(2003-2006)

Website
Effect of diet and lifestyle on risk of gastrointestinal infection and allergy in early life: consumer knowledge, attitudes and needs Dr Christine Edwards
Division of Developmental Medicine, University of Glasgow
Scotland, UK
e-mail

Project

Link to Europa

Results
FP5_QLK1-CT-2002-02687
REDALL
(2003-2006)

Website
Reduced allergenicity of processed foods (containing animal allergens) Dr Angelika Paschke
University of Hamburg, Section of Food Chemistry
Germany
e-mail

Project

Link to the Redall document

Results
FP5-QLK4-CT-2001-00301
FAREDAT
(2002-2005)

Website
  Food quality risk evaluation based on improved diagnosis, allergens and test methods Dr. Poulsen, Lars
National University Hospital
Allergy Unit
Denmark
e-mail

Project

Link to a Faredat document

Results
This site was last updated in 2008/2009
Last update: 2008-2009