European Commission

Presentation (pdf file)

Tang Huajun, Deputy Director General of Chinese Academy of Agricultural Sciences, China (CAAS)

Roseli Rocha dos Santos Head of Quality, Sustainability Research Group (QUIS), Unibrasil Brazil (by video)

Christophe Cotillion, Director, Actia, France

Paul Brereton, Head of Food Science, Food & Environment Research Agency (FERA), UK
Simon Kelly, Research Lead, Food & Environmental Safety Programme, FERA, UK
Jann Martinshon, Scientific Officer European Commission (EC) Joint Research Centre (JRC) ISPRA IT

Kieran Jordan, Principal Research Officer, TEAGASC Food, Research Centre, Ireland
Kaye Burgess, Molecular Microbiologist, TEAGASC Food Research Centre, Ireland

Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France
Arne Holst-Jensen, Senior Researcher, Norwegian Veterinary Institute, Norway

Sol Schvartzman, Student, Biotracer project, Ireland/Spain

Maive Rute, Director for Biotechnologies, Agriculture, Food Research, DG Research and Innovation, the European Commission

Nelson Marmiroli, University of Parma (presented by Elena Maestri)
José Miguel Pinazo, Researcher, Information and Communication Technologies, Ainia Technological Centre, Spain
Evaristo Dallaturca, Central Quality Assurance Manager, Parmalat SpA Group, Italy
Raffaello Prugger, Director, Tecnoalimenti,, Italy

Francis Butler, Head of School, School of Biosystems Engineering, Ireland
Gary Barker, Principal Researcher, Institute of Food Research, Norwich, UK.

Michele Bonati, Italian Agricultural SME “Campo Bo' s.s.”