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 The book published by Woodhead Publishing in 2011 provides the readers with the scientific developments made in food safety, quality and sustainability which arose from a decade of EU funded research in this sector. The book focuses upon food authenticity, quality markers, origin of foods and feedstuffs, tracing and tracking microbial and chemical contaminations. Readers will obtain an overview of this fast moving field, become familiar with the tracing and detection technologies, emerging food and feed production technologies, Biosecurity and bio terror issues in food production and transportation, certification programs and standardization requirements. The reviews will increase the ability of readers to predict and implement actions to prevent breaches in the integrity of food production. It will also strengthen the understanding of predictive modelling, contamination dynamics, laboratory tools, food chain information systems, risk-based decision models, pathogen behaviour in different production environments, interface software, etc. Some specific documented examples include
The audience would include quality control managers, laboratory managers and technical staff, food regulators, food policy-makers, risk-managers, engineers working in diagnostic companies, food production engineers, feed companies, reference testing laboratories, food science students, engineering or chemistry students, researchers working with food safety, etc. [Woodhead] Official publication office |
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