BIOFORSK - Norwegian Institute for Agricultural and
Bioforsk is a nationally and internationally competitive
research institute with cutting-edge expertise in agriculture, food production,
environmental science and resource management. Bioforsk focuses strongly on
innovation, added-value creation and business development based on the
sustainable utilization of natural resources.
Norwegian Agricultural Economics Research Institut
International and national agricultural policy, the food sector and market, industrial and enterprise economics, regional development.
Norwegian Forest Research Institute
An autonomous institute under the Ministry of Agriculture. Skogforsk is the leading research institute in Norway in areas related to forest.
Centre for Rural Research
An independent research foundation located at the Norwegian University of Science and Technology in Trondheim. It carries out social research and development projects for the national research council, as well as public and private sectors.
National Veterinary Institute
A national research institute in the fields of animal
health, fish health and food safety, whose primary function is supply of independent research based advisory support to the governing authorities.
Norwegian Food Research Institute Matforsk
The institute is engaged in food research and development at a high international level. Their mission is to actively contribute to increased competitiveness in the food industry.
Norwegian Institute of Fisheries and Aquaculture Ltd.
The institute performs R&D for fisheries and aquaculture industries. To disseminate the research results, and to be advisors for fishery authorities and organisations.
Institute of Marine Research
The objective is to study and monitor the environment and biology of the oceans and coastal waters and develop suitable fishing, catching and farming technology. To serve as advisors for the fishery authorities as well as the fishing and aquaculture industries.
Institute of Aquaculture Research
The goal is to provide and publish knowledge about aquaculture, contributing to a strong, profitable industry and to a sustainable global food production.
Norwegian Agricultural Extension Service
Supports the interests of local research and extension groups in organisational and economic issues in order to promote local research and agricultural consultancy.
National Institute of Nutrition and Seafood Research
The institute's research focus is nutrition: feed for fish - and fish as food. The institute gives scientific advice to the government and food authorities concerning health and safety aspects of seafood from both wild catch and farmed.
Norconserv Seafood Processing Research
R&D within food technology and processing, sous vide
, MAP, canning etc., mainly processing fish and seafood products with extended
Norwegian Institute of Gene Ecology
The Foundation focuses in particular on the environmental and health related consequences of the application of gene technology and gene modification.
Norwegian Institute of Land Inventory
Objective is to compile representative national data on forest, soil, vegetation, landscape and areal resources. To provide reliable and impartial information for agriculture, forestry and environmental management and planning.
Norwegian Institute for Nature Research
Norway’s leading institution for applied ecological research.
Norwegian Forest Museum
A scientific institution which sheds light on activities connected to forests and non-arable land, including hunting and fishing and the cultivation of woods.
Norwegian Institute of Wood Technology
Research and development projects, quality control, quality documentation, laboratory tests and diffusion of knowledge from R&D to the Norwegian wood industry.
SINTEF Fisheries and Aquaculture
The institute contributes to solutions along the whole value chain - from biological and marine production, aquaculture and fisheries to
processing and distribution.