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Project Synopsis (FAIR: Co-operative research for SMEs) - Fisheries and aquaculture
Back to "FAIR - Introduction"
Fisheries and aquaculture
Healthfood for fisheries
(pdf file - 130 Kb)
European soft crabs
(pdf file - 125 Kb)
Fishing for protein
(pdf file - 128 Kb)
Certified fish farming
(pdf file - 137 Kb)
Revolutionising oyster farming
(pdf file - 121 Kb)
Fish food for thought
(pdf file - 118 Kb)
Fishy business
(pdf file - 122 Kb)
Urchins hit the big time
(pdf file - 114 Kb)
Getting ahead in the tuna steaks!
(pdf file - 122 Kb)
Signs of good breeding in rainbow trout?
(pdf file - 118 Kb)
Saving the European "flat" oyster
(pdf file - 122 Kb)
Cold fish
(pdf file - 132 Kb)
The waste of fish
(pdf file - 117 Kb)
Plants as fish food?
(pdf file - 120 Kb)
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subject:
Animals
Arable Crops
Biological Diversity
Bio-terrorism
CAP and Rural Development
Cereals
Coexistence
Crop pests and diseases
Fisheries and Aquaculture
Food
Forestry
Fruit
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Grassland
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Non-food products
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Soil