Events - MARITIME CUISINE MEETS SUSTAINABLE TOURISM. CHALLENGES AND OPPORTUNITIES - 11 May 2017, BOULOGNE SUR MER, France

Thursday, 5 October, 2017

The Mobilisation and Mutual Learning workshop « Maritime Cuisine Meets Sustainable Tourism » is organised in the framework of the MARINA project funded by Horizon 2020 programme and hosted by Nausicaa - Centre National de la Mer in France. I

t will bring together European and national representatives from tourism and seafood industry, researchers, policy makers, civil society and citizens.

They will share knowledge and expectations, define a common vision and propose

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