Agriculture
The combined agri-food and fisheries sector is Ireland’s most important indigenous industry, contributing gross billions of euros to the Irish economy and employing over 150,000 people.
Ireland is the world’s fourth greatest beef exporter with an annual export value of €1.5 billion. More than 99 per cent of Irish beef exports ends up on high value EU supermarket shelves.
Most of our sheep meat, 98 per cent of total exports, also goes to EU markets while Irish dairy exports amounted to €2 billion in 2009.
The pig sector is also an important component of the Irish agricultural sector with almost half of our pork production exported abroad.
Despite the fact that Irish trade is now more diverse than before we joined the European Union our agri-food sector exports still amounted to an estimated €7 billion in 2009.
Being part of the European Union has helped Irish farmers to remain competitive in an industry that’s undergone huge changes since we became a Member State in 1973.
Back then Ireland’s agriculture industry was almost totally dependent on UK exports where low prices left little room for farmers to make a profit. But EU membership, access to the Single Market and in particular the Common Agricultural Policy (CAP) has brought many benefits to Irish farmers.
Between 1973 and 2009 Irish farmers and our major agri-food companies that buy their produce received nearly €46 billion in CAP funds. In 2009 alone Ireland received €1.9 billion directly from the CAP.
As Ireland's economy has modernised, farm numbers have decreased, but the CAP has taken the edge off this. Without it, the process would have been much more painful.
The original goal of the CAP was to make Europe self-sufficient in food and it’s also helped bring about lower prices for EU consumers, who now spend 13 per cent of their household budget on food compared with 30 per cent in the early 1980s.
Farmers benefited by receiving aid according to how much they produced and agriculture is still the only sector in the EU where each and every business gets a direct payment from Brussels.
Direct farm aid has allowed many Irish family farms to stay in business, but during the 1980s the EU ended up with almost permanent food ‘mountains’ and it became clear that the bigger producers were benefiting from the CAP in a disproportionate way.
The CAP was also blamed for distorting international markets (though the EU was not alone in that) and other European taxpayers wanted better value for their money. The CAP had to change… and it did.
The MacSharry Reform (under Irish Commissioner Ray MacSharry) of 1992 was the first big shake-up. Since then, EU governments have agreed to un-hook financial support from production.
This means that farmers are no longer paid just to produce food. Direct income payments continue but are linked to the farmer's role as guardian of the countryside, and to food safety and animal welfare standards.
Ireland and the rest of the 'old' EU states still benefit disproportionately from CAP funding as just under 20 per cent goes to the 'new' Member States.
The CAP costs about €55 billion a year or 40 per cent of the total EU budget. This is less than 0.5 per cent of GDP in the EU. The CAP is the only policy funded totally from the EU budget. See here for more information about the CAP.
The CAP budget is guaranteed up to 2013 but is undergoing reform. An extensive public debate took place in 2010 during which the overwhelming majority of views expressed concurred that the future CAP should remain a strong common policy.
The reform aims to make the European agriculture sector more dynamic, competitive and effective in responding to the Europe 2020 vision of stimulating sustainable, smart and inclusive growth.
Fishing
In line with the global decline in fish stocks, a reduction of the EU's total catch allowance and the temporary closing of some fishing zones, Irish fleets are - like certain species of wild fish - under pressure and in decline.
However, the clean, unpolluted waters around Ireland’s 7,500km of coastline are rich in aquatic life and form a great environment for seafood.
Exports of Irish Seafood to the year ending November 2009 are estimated at €309 million, representing about 42 per cent of total Irish seafood sales. The main European Irish seafood markets are France, Spain, UK, Germany and Italy and about 75 per cent of Irish seafood exports are sold in EU markets.
Ireland has benefited and continues to benefit from European Fisheries Funding, some of which has been used to support the decommissioning of fishing vessels and for investments in aquaculture.
For the funding period 2007-2013 Ireland is projected to receive EU funding of €42,266,603. This will go towards projects aimed at establishing a viable fisheries sector that respects the environment and towards supporting vulnerable coastal fishing communities.
Every year, government ministers with responsibility for fishing meet at Council of the European Union to negotiate arrangements for managing fish stocks under the Common Fisheries Policy.
These negotiations set the total allowable catches (TACs) and Quotas. The most recent process has delivered fishing opportunities to the Irish catching sector worth €223 million for 2011. The agreement includes whitefish quotas worth some €116 million and the protection of Ireland's €54 million prawn fishery.