Navigation path


Regulated profession

Back to homepage Back to previous screen

Mäsiarstvo (Slovakia)

  • Generic name of profession

    Butcher / Butchery
  • Identification

    Name of regulated profession:
    Butchery (EN)
    All regions
  • Data

    Recognition under Directive 2005/36/EC:
    Recognition of professional experience Annex IV - automatic recognition
    National legislation:
    Act No. 455/1991 Z. z. o živnostenskom podnikaní (živnostenský zákon
    Level in case of subsidiary application of GS:
    Free provision of services:
    No prior check of qualifications
    Useful link:
  • Activities

    Description of activities:
    Spracovanie jatočných zvierat (porážka), spracovanie vedľajších jatočných produktov, sekundárne spracovanie mäsa, výroba mäsových polotovarov, tovarov, výroba živočíšnych tukov, úprava čriev, opracovanie hydiny, králikov a zveriny, spracovanie rýb, mletie mäsa.
    Complex processing of fatstock (slaughtering); processing of animal by-products; further meat processing, production of animal fats, treatment of animal guts; processing of poultry, rabbits and game; processing of fish; grinding of meat. (EN)
The database contains information on regulated professions, statistics on migrating professionals, contact points and competent authorities, as provided by EU Member States, EEA countries and Switzerland.
Each country is responsible for updating information on its regulated professions, competent authorities and statistics.
The Commission cannot be held responsible for the accuracy of the information. However, if errors are brought to its attention, the Commission undertakes to correct them, if deemed appropriate.