The High Level Group of the Commission's Scientific Advice Mechanism has published a new scientific opinion on 'Food from the Oceans'. The advisers were asked to look at how more food and biomass can be obtained from the oceans in a way that does not deprive future generations of their benefits.

At the opening day of the Seafood Expo in Brussels (25-27 April) – the world 's largest seafood industry event – the European Commission hosted a debate on how to integrate consumer habits, demands and expectations into the supply chain and policy-making.