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13 January 2017 -
13 January 2017
The majority of Europeans say they eat fish because its healthy. Fish consumption is increasing, with 42% Europeans eating fish/aquaculture products at least once a week at home. This underlines the need to ensure sustainable supply of fish to the EU market.
 
 
9 January 2017 -
9 January 2017
Charting the water depth is an activity almost as old as sailing. Now measurements are made by acoustic soundings rather than plumb lines dropped from ships but, until recently, the purpose was the same – avoiding the grounding of ships in areas where the water was too shallow.
 
5 January 2017
A new report is online. It is available in French with an executive summary in English and Spanish.
 
 
22 December 2016
First sales in Europe and focus on Belgium (ray and gurnard).|Herring preserved in glass jars in Sweden: Sweden manufactures herring preserved in glass jars mostly for the domestic market (82% of total sales). The main export markets are Finland, Denmark, and Germany. | Norway lobster in the EU: The EU fleet accounts for the absolute majority of catches and landings of Norway lobster and mainly supplies the EU consumer market which is the largest end-market globally. | Consumption: fresh common carp.| Fish and seafood prices increased slightly since the beginning of the year.
 
22 December 2016 -
22 December 2016
Which Member States are the biggest producers of cereals, tomatoes or apples? How much cow’s milk is collected by dairies in the European Union (EU)? Which Member States produce the most cheese, butter or cream? And which produce the most meat from cattle, pigs or poultry? How many people work in the agricultural sector in each EU Member State? How have prices changed over recent years? How important are the forest resources in the EU? How many tonnes of fish were caught and how large is aquaculture production?
 

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