18 November 2016
The final report of the Extraordinary Joint Scientific Committee (JSC) organized in the framework of the Sustainable Fisheries Partnership Agreement (SFPA) between the European Union (EU) and Guinea Bissau (GB) between 07 and 12 October 2016 is now available
20 October 2016
First sales in Europe and focus on FRANCE (Norway lobster and European Seabass) and THE UNITED KINGDOM (Scallop and mackerel) | Icelandic fisheries: The EU is the main export market for Icelandic seafood. In 2015 Icelandic exports of seafood amounted to 454.553 tonnes and were worth EUR 1,57 billion. Of these, cod accounted for 38% of the total export value and 22% of the volume. | Consumption: fresh mackerel and fresh hake | Fuel prices increased 35% since the beginning of the year.
29 September 2016
What seafood did the EU produce and consume over the last year? What are the main trends of the fish market today?
The answers to these and many more questions are in the 2016 edition of “The EU Fish Market”, now online.