Eliminating the wasteful practice of discarding fish at sea is one of the main aims of the reformed Common Fisheries Policy, adopted in 2014. This will not only improve sustainability, but also boost data collection, which is essential for scientists to provide reliable advice.
A new study for the European Commission compiles data and information on fisheries subsidies within six of the world's major fishing countries: Japan, South Korea, Taiwan, China, Russia and the United States.
The economic performance of the EU fleet improved significantly again in 2014, according to the latest Annual Economic Report. Between 2008 and 2014, the EU fleet moved from a loss-making position in 2008 to registering record-high net profits of €770 million in 2014 – up from €500 million in 2013. Forecasts for 2016 remain positive.
The majority of Europeans say they eat fish because its healthy. Fish consumption is increasing, with 42% Europeans eating fish/aquaculture products at least once a week at home. This underlines the need to ensure sustainable supply of fish to the EU market.