Studies by the Commission's Scientific Technical Economic Committee for Fisheries (STECF) and the Joint Research Centre (JRC) show that fish stocks in the Mediterranean are deteriorating at an alarming rate.
Commissioner Karmenu Vella, responsible for Environment, Maritime affairs and Fisheries visited the Joint Research Centre, the European Commission's in-house scientific body, in Ispra, Italy this week.
The European Union participated in the fourth round of international negotiations seeking binding measures to prevent unregulated fisheries in the Arctic high seas. The meeting took place between 15 and 18 March 2017 in Reykjavik, Iceland.
First sales in Europe – overall in 2016, the revenues of EU fisheries were higher, albeit with lower volumes of fish landed. In 2016, the top species were: Norway lobster, sole, herring, mackerel, monk, scallop, hake and cod.