11 April 2017
The report of the Seventh Joint Scientific Committee (JSC) organized in the framework of the Sustainable Fisheries Partnership Agreement (SFPA) between the European Union (EU) and Guinea Bissau (GB) between 27 and 31 March 2017 is now available.
14 March 2017
First sales in Europe – overall in 2016, the revenues of EU fisheries were higher, albeit with lower volumes of fish landed. In 2016, the top species were: Norway lobster, sole, herring, mackerel, monk, scallop, hake and cod.
2 March 2017
First sales in Europe and focus on Italy – squid and deep-water rose shrimp| Fisheries in Malta: most of bluefin tuna is imported life from other EU member States, and kept for fattening before being exported. | Algae in the EU market: the demand for edible algae is increasing in the EU, where new market stream and new production models are emerging.| Consumption: fresh monk| Fish and seafood prices increased slightly (+0,5%) compared with the previous month.
24 February 2017
After the United States of America and Chile, the European Union is proud to host the 4th edition of the "Our Ocean" conference, at the initiative of High Representative of the EU for Foreign Affairs and Security Policy Federica Mogherini and European Commissioner for Environment, Maritime Affairs and Fisheries Karmenu Vella.
5 January 2017
A new report is online. It is available in French with an executive summary in English and Spanish.
22 December 2016
First sales in Europe and focus on Belgium (ray and gurnard).|Herring preserved in glass jars in Sweden: Sweden manufactures herring preserved in glass jars mostly for the domestic market (82% of total sales). The main export markets are Finland, Denmark, and Germany. | Norway lobster in the EU: The EU fleet accounts for the absolute majority of catches and landings of Norway lobster and mainly supplies the EU consumer market which is the largest end-market globally. | Consumption: fresh common carp.| Fish and seafood prices increased slightly since the beginning of the year.