About this initiative

Reference
COM(2018)179
Type
Full title

Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the transparency and sustainability of the EU risk assessment in the food chain amending Regulation (EC) No 178/2002 [on general food law], Directive 2001/18/EC [on the deliberate release into the environment of GMOs], Regulation (EC) No 1829/2003 [on GM food and feed], Regulation (EC) No 1831/2003 [on feed additives], Regulation (EC) No 2065/2003 [on smoke flavourings], Regulation (EC) No 1935/2004 [on food contact materials], Regulation (EC) No 1331/2008 [on the common authorisation procedure for food additives, food enzymes and food flavourings], Regulation (EC) No 1107/2009 [on plant protection products] and Regulation (EU) No 2015/2283 [on novel foods]

Department
Directorate-General for Health and Food Safety
Download (1.2 Mo - PDF - 75 pages)
Download (308.3 Ko - PDF - 8 pages)

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Feedback period
12 April 2018 - 25 June 2018
Feedback status: Open

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Recent feedback

  • Pia Lenau (Denmark)
    25 April 2018 EU citizen

    Pia Lenau (Denmark)

    I would like to extemporate on my recent comment. It is vital that the complete bio cycle is kept sustainable and in balance to sustain all life on the planet. This means that the project set out for EFSA is to ensure that the bio cycle for the planet is not subject to imbalances by eg too much CO2, too many synthetic chemicals etc etc. While making risk assesments please take all into consideration. This means no pollution of the seas,the...

  • Pia Lenau (Denmark)
    13 April 2018 EU citizen

    Pia Lenau (Denmark)

    I don't understand that this proposal ONLY refers to human health safety ? Particularly taking into consideration that the proposal was born of " Ban glyphosate..." etc It is absolutely vital to include the health safety of animals, birds, bees, insects , fishes, all nature. Risk assesment should include all living creatures and organisms. The applicants and the EFSA must be more inclusive and consider impact on bio diversity when...

All feedback (2) >