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This section on health in the EU has been created as a trustworthy gateway to a wide range of information and data on health-related issues and activities at both European, national and international level. The content is produced by the European Commission, the Member States of the EU and the European Economic Area (EEA), plus EU candidate countries; by international organisations; and by pan-European non-governmental organisations in the area of public health.

EFSA sets European dietary reference values for nutrient intakes    europa.eu

EFSA sets European dietary reference values for nutrient intakes[...]

EFSA publishes reference values for intake of vitamin C and manganese    europa.eu

EFSA publishes reference values for intake of vitamin C and manganese[...]

EFSA balances the consumer risks from nitrate in vegetables with the benefits of a balanced diet high in vegetables and fruit    europa.eu

EFSA balances the consumer risks from nitrate in vegetables with the benefits of a balanced diet high in vegetables and fruit[...]

PET recycling processes for food contact materials: EFSA adopts first opinions    europa.eu

PET recycling processes for food contact materials: EFSA adopts first opinions[...]

Spanish Food Safety Authority (AESAN) 1st Food Safety and Nutrition Course – Madrid    europa.eu

Spanish Food Safety Authority (AESAN) 1st Food Safety and Nutrition Course - Madrid[...]

EFSA provides advice on the safety and nutritional contribution of wild and farmed fish    europa.eu

EFSA provides advice on the safety and nutritional contribution of wild and farmed fish[...]

Nutrition: EFSA consults on dietary reference values for manganese    europa.eu

Nutrition: EFSA consults on dietary reference values for manganese[...]

Joint EFSA, FAO and WHO guidance aims to harmonise dietary exposure assessments    europa.eu

Joint EFSA, FAO and WHO guidance aims to harmonise dietary exposure assessments[...]

EFSA meets stakeholder organisations on claims and botanicals    europa.eu

EFSA meets stakeholder organisations on claims and botanicals[...]

EFSA recommends revised maximum vitamin A levels in feed for main food producing animals    europa.eu

EFSA recommends revised maximum vitamin A levels in feed for main food producing animals[...]

Sea transport of edible fats and oils – EFSA completes evaluations of previous cargoes    europa.eu

Sea transport of edible fats and oils - EFSA completes evaluations of previous cargoes[...]

Evaluation of nutrient sources in food supplements and food – an update    europa.eu

Evaluation of nutrient sources in food supplements and food - an update[...]

Events - The Grand Debate on Nutrition Security - 13 May 2015, Milan, Italy    europa.eu

Food security is at the centre of many debates and research projects, but access to food and the consumption of safe and nutritious food are important aspects of this challenge. The `grand debate' wi[...]

EFSA updates advice on infant and follow-on formulae    europa.eu

EFSA updates advice on infant and follow-on formulae[...]

Nutrition: EFSA consults on dietary reference values for iodine    europa.eu

Nutrition: EFSA consults on dietary reference values for iodine[...]

Public consultation: composition of infant and follow-on formulae    europa.eu

Public consultation: composition of infant and follow-on formulae[...]

World Health Day: hypertension    europa.eu

World Health Day: hypertension[...]

Dietary reference values: calcium and iron    europa.eu

Dietary reference values: calcium and iron[...]

Safety of ice structuring proteins    europa.eu

Safety of ice structuring proteins[...]

Food Safety and Nutrition: from Science to Policy, Athens    europa.eu

Food Safety and Nutrition: from Science to Policy, Athens[...]

Trans fatty acids: EFSA Panel reviews dietary intakes and health effects    europa.eu

Trans fatty acids: EFSA Panel reviews dietary intakes and health effects[...]

Nutrient profiles: EFSA consults experts and assesses options    europa.eu

Nutrient profiles: EFSA consults experts and assesses options[...]

[Event announcement] EPHA Annual Conference side session: "Policies to promote obesity-related chronic diseases"    epha.org

Over half the European population is now overweight or obese. Despite being high on the policy agenda, obesity rates are still increasing and so are their societal effects. This session aims to build[...]

EFSA assesses possible risks related to melamine in composite foods from China    europa.eu

EFSA assesses possible risks related to melamine in composite foods from China[...]

Dietary reference values: Vitamin A advice published    europa.eu

Dietary reference values: Vitamin A advice published[...]

Speech to Open the EFSA Conference on Nutrition and Health Claims, Bologna    europa.eu

Speech to Open the EFSA Conference on Nutrition and Health Claims, Bologna[...]

Mineral oil hydrocarbons: EFSA publishes opinion on these complex compounds    europa.eu

Mineral oil hydrocarbons: EFSA publishes opinion on these complex compounds[...]

EFSA completes first EU-wide assessment of vitamin and mineral sources used in food supplements    europa.eu

EFSA completes first EU-wide assessment of vitamin and mineral sources used in food supplements[...]

EFSA issues opinion on nutrient sources containing vanadium    europa.eu

EFSA issues opinion on nutrient sources containing vanadium[...]

Speech delivered at the Conference on Combating Obesity, Brussels    europa.eu

Speech delivered at the Conference on Combating Obesity, Brussels[...]

Health claims: looking beyond the label    europa.eu

Health claims: looking beyond the label[...]

Low-calorie diets: EFSA updates nutrition advice    europa.eu

Low-calorie diets: EFSA updates nutrition advice[...]

EFSA sets population reference intakes for protein    europa.eu

EFSA sets population reference intakes for protein[...]

Blood cholesterol reduction health claims on phytosterols can now be judged against EFSA new scientific advice    europa.eu

Blood cholesterol reduction health claims on phytosterols can now be judged against EFSA new scientific advice[...]

Director of Communications appointed at EFSA    europa.eu

Director of Communications appointed at EFSA[...]

EFSA exchanges views and experience on nutrition and health claims with experts from EU Member States and stakeholders    europa.eu

EFSA exchanges views and experience on nutrition and health claims with experts from EU Member States and stakeholders[...]

EFSA launches public consultation on its general approach to establishing Dietary Reference Values    europa.eu

EFSA launches public consultation on its general approach to establishing Dietary Reference Values[...]

'Opening address: Climate Change and its Health Impacts on Food/Water Safety and Nutrition', EFSA, FAO, WHO joint seminar, Rome    europa.eu

'Opening address: Climate Change and its Health Impacts on Food/Water Safety and Nutrition', EFSA, FAO, WHO joint seminar, Rome[...]

Which foods may carry nutrition and health claims? EFSA provides scientific advice to assist policy makers    europa.eu

Which foods may carry nutrition and health claims? EFSA provides scientific advice to assist policy makers[...]

EFSA opinion on the BSE related public health risks of certain animal proteins in animal feed    europa.eu

EFSA opinion on the BSE related public health risks of certain animal proteins in animal feed[...]

International Food Information Council Foundation’s Global Diet and Physical Activity Communications Summit, New York    europa.eu

International Food Information Council Foundation's Global Diet and Physical Activity Communications Summit, New York[...]

Tackling early leaving from education and training - Just Published - EU Bookshop    europa.eu

Tackling early leaving from education and training[...]

Success Stories - Why gluten-free should not mean taste-free    europa.eu

Why should gluten intolerance condemn people to a lifetime of limited - and often bland - food choices? By using new innovative ingredients and techniques to replicate the taste and texture of gluten[...]

Scientific guideline: Draft questions and answers on sodium laurilsulfate in the context of the revision of the guideline on ‘Excipients in the label and package leaflet of medicinal products for human use’, draft: consultation open    europa.eu

The objective of this group is to update the labelling of selected excipients listed in the Annex of the above mentioned EC guideline, as well as to add new excipients to the list, based on a review [...]

A fresh concept for affordable, nutritious and tasty food    europa.eu

By developing techniques to produce everyday foods that are both affordable and nutritious, EU-funded researchers are showing the path to a future in which everyone - including those at risk of pover[...]

İyi Bir Sağlığın Tohumlarını Ekme    eufic.org

Son yıllarda sebze-meyveye dayalı beslenme daha çok dikkat çekmekte. Araştırmalar böyle bir beslenme düzeninin hastalıkları önleme potansiyellerini gösteriyor. Peki, sebze ve meyvelerin önemi hakkınd[...]

Praluent recommended for approval to lower cholesterol    europa.eu

Medicine to offer therapy for patients unable to control high cholesterol with currently available treatment[...]

Physical Activity & Health    eufic.org

Physical Activity and Health[...]

A combination of lower calorie intake and exercise may have additional benefits to reduce diabetes risk    eufic.org

American researchers from Saint Louis University in St. Louis, Washington University School of Medicine in St. Louis, and Baylor College of Medicine in Houston, have concluded that, in sedentary, ove[...]

Dietary reference values: vitamin E and cobalamin    europa.eu

Published on: 9 July 2015 Dietary reference values: vitamin E and cobalamin[...]

EEPO Review on Upskilling Unemployed Adults: The Organisation, Profiling and Targeting of Training Provision    europa.eu

EEPO's Review on Upskilling Unemployed Adults: The Organisation, Profiling and Targeting of Training Provision was published in June 2015.[...]

EuroDISH: Europe needs a better infrastructure for food and health research    eufic.org

EuroDISH is a three year European Commission-funded project that aims to strengthen research and improve knowledge for public health nutrition strategies across Europe. Now that the EuroDISH project [...]

Highlights from the 22nd European Congress on Obesity 2015    eufic.org

The 22nd European Congress on Obesity (ECO), hosted by the European Association for the Study of Obesity (EASO), took place in Prague, Czech Republic, in May 2015. Obesity remains a major public heal[...]

Nutrient profiles saved by EP Legal Committee, but vigilance required    epha.org

Some have interpreted the European Commission's [...]

Better training tools recommended to support patients using adrenaline auto-injectors    europa.eu

Training device and audio-visual material expected to promote appropriate use of auto-injectors[...]

Extracting healthy ingredients for food and cosmetics from rice starch    europa.eu

EU-funded researchers are extracting small pieces of protein from rice starch by-products for 'superfoods' and new cosmetics. These 'magic' molecules could add a healthy twist to baby food, sports pr[...]

Regulatory and procedural guideline: Draft questions and answers on sodium in the context of the revision of the guideline on 'Excipients in the label and package leaflet of medicinal products for human use' (CPMP/463/00 Rev.1), draft: consultation open    europa.eu

Following the European Commission (EC) decision to revise the annex of the guideline on `Excipients in the label and package leaflet of medicinal products for human use' (CPMP/463/00 Rev. 1), a multi[...]

Rising diabetes and obesity threaten progress in tackling cardiovascular diseases    oecd.org

Rising levels of obesity and diabetes around the world could halt a trend of decreasing mortality rates for cardiovascular diseases, such as strokes and heart attacks, and even cause rates to start r[...]

Tapping Europe's mineral potential to increase competitiveness    europa.eu

The development of an advanced pan-European raw material database is helping mining companies identify untapped sources, thus reducing our reliance on imports. In addition, new cleaner processing tec[...]

Dietary reference values: calcium and iron    europa.eu

Published on: 27 May 2015 Dietary reference values: calcium and iron[...]

First-in-class treatment to lower cholesterol    europa.eu

Repatha to offer therapy for patients unable to control high cholesterol with currently available treatment[...]

Europe needs a better infrastructure for food and health research    eufic.org

Europe needs a world-class research infrastructure to help researchers better understand the relationship between food, nutrition and health. The EuroDISH project, which is EU-funded (Sep 2012-Aug 20[...]

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