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Commissioner

Markos Kyprianou

Presidency of the European Union

Austria 2006 - Presidency of the European Union

Food Safety

Food Safety

 The globalisation of the food chain is continually throwing up new challenges and risks to the health and interests of EU consumers. The central goal of the European Union's food safety policy is to achieve the highest possible levels of protection for human health and consumers' interests in relation to food. This it seeks to do by ensuring that food is safe and appropriately labelled - taking into account diversity, including traditional products - while at the same time ensuring the effective functioning of the internal market. To that end, the EU has developed a comprehensive body of food safety legislation, which is being continually monitored and adapted as new developments arise. This legislation is based on risk analysis. The establishment of the European Food Safety Authority (EFSA) was a key step to support the work of the EU institutions in protecting EU consumers in this field.