Navigation path


Regulated profession

Back to homepage Back to previous screen

perito industriale chimico (Italy)

  • Generic name of profession

    Industrial engineer
  • Identification

    Name of regulated profession:
    perito industriale chimico
    Chemical Industrial Engineer (EN)
    All regions
  • Legal information

    Legal basis for regulation

    EU Law :
    National legislation:
    RD 11/02/1929, n. 275 – Legge 12/03/1957, n. 146 – DM 27/12/1991, n. 445 – DPR 5/6/2001, n. 328
    Useful link:


    Type of regulation :
    Reserves of activities


    Recognition under:
    DIRECTIVE 2005/36/EC
    Additional information :
    Recognition under Directive 2005/36/EC:
    General system of recognition - primary application
    Qualification level:
    PS3 - Diploma of post-secondary level (3-4 years) , Art. 11 d
    Prior check of qualifications for a temporary and/or occasional provision of services:
  • Activities

    Description of activities:
    progettista di impianti chimico, fisico e biologico, conduzione e valutazione di rischio per i lavoratori e per l’ambiente; responsabile della conduzione e controllo degli impianti di produzione nelle industrie e per il dimensionamento; l’analisi dei consumi energetici, i bilanci ponderali e termici; consulente tecnico e ambientale per la qualità e certificazione; responsabile e analista di laboratorio con compiti di controllo, nonché operatore nei laboratori scientifici e di ricerca con competenze nei settori chimico, microbiologico, bromatologico, ambientale, ecc.; responsabile addetto alla conduzione, alla gestione e al controllo di impianti per la lavorazione, trasformazione e conservazione degli alimenti; tecnologo delle produzioni alimentari, consulente per l’accertamento, la gestione e la certificazione dei processi industriali e la certificazione della qualità del prodotto; formatore e docente.
    designer of chemical, physical and biological plants, management and evaluation of risks to workers and the environment; responsible for the management and control of the production facilities in industries and for the dimensioning; the analysis of energy consumption, weight and thermal budgets; environmental and technical consultant for quality and certification; responsible person and analyst in laboratory with control tasks, as well as operator in scientific and research laboratories with expertise in chemical, microbiological, bromatological, environmental etc. fields; officer responsible for conduct, management and control of plants for manufacture, processing and preservation of food; technologist of food production, consultant for the assessment, management and certification of industrial processes and for certification of product quality; trainer and lecturer. (EN)
The database contains information on regulated professions, statistics on migrating professionals,contact points and competent authorities, as provided by EU Member States, EEA countries and Switzerland.
Each country is responsible for updating information, on its regulated professions, competent authorities and statistics.
The Commission cannot be held responsible for the accuracy of the information. However, if errors are brought to its attention, the Commission undertakes to correct them, if deemed appropriate.