Regulated profession
perito industriale chimico (Italy)
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- Establishment
- Temporary mobility
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Generic name of profession
- Title:
- Industrial engineer
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Identification
- Name of regulated profession:
- perito industriale chimico
- Translation(s):
- Chemical Industrial Engineer (EN)
- Country:
- Italy
- Region:
- All regions
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Legal information
Legal basis for regulation
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EU Law
:
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None
- National legislation:
- RD 11/02/1929, n. 275 – Legge 12/03/1957, n. 146 – DM 27/12/1991, n. 445 – DPR 5/6/2001, n. 328
- Useful link:
- http://www.giustizia.it/giustizia/it/mg_1_32.wp
Regulation
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Type of regulation
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Reserves of activities
Recognition
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- Recognition under:
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DIRECTIVE 2005/36/EC
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Additional information
:
- Recognition under Directive 2005/36/EC:
- General system of recognition - primary application
- Qualification level:
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PS3 - Diploma of post-secondary level (3-4 years)
, Art. 11 d
- Prior check of qualifications for a temporary and/or occasional provision of services:
Yes
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Activities
- Description of activities:
- progettista di impianti chimico, fisico e biologico, conduzione e valutazione di rischio per i lavoratori e per l’ambiente;
responsabile della conduzione e controllo degli impianti di produzione nelle industrie e per il dimensionamento; l’analisi dei consumi energetici, i bilanci ponderali e termici; consulente tecnico e ambientale per la qualità e certificazione;
responsabile e analista di laboratorio con compiti di controllo, nonché operatore nei laboratori scientifici e di ricerca con competenze nei settori chimico, microbiologico, bromatologico, ambientale, ecc.;
responsabile addetto alla conduzione, alla gestione e al controllo di impianti per la lavorazione, trasformazione e conservazione degli alimenti;
tecnologo delle produzioni alimentari, consulente per l’accertamento, la gestione e la certificazione dei processi industriali e la certificazione della qualità del prodotto; formatore e docente.
- Translation(s):
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designer of chemical, physical and biological plants, management and evaluation of risks to workers and the environment; responsible for the management and control of the production facilities in industries and for the dimensioning; the analysis of energy consumption, weight and thermal budgets; environmental and technical consultant for quality and certification; responsible person and analyst in laboratory with control tasks, as well as operator in scientific and research laboratories with expertise in chemical, microbiological, bromatological, environmental etc. fields; officer responsible for conduct, management and control of plants for manufacture, processing and preservation of food; technologist of food production, consultant for the assessment, management and certification of industrial processes and for certification of product quality; trainer and lecturer. (EN)
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