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Italy

Dietista (Italy)

  • Generic name of profession

    Title:
    Dietician
  • Identification

    Name of regulated profession:
    Dietista
    Translation(s):
    undefined
    Country:
    Italy
    Region:
    All regions
  • Legal information

    Legal basis for regulation

     
    EU Law :
    None
    National legislation:

    D.M. 14 settembre 1994, n.744

    Useful link:
    http://www.salute.gov.it/portale/temi/p2_5.jsp?lingua=italiano&area=professioni-sanitarie&menu=riconoscimento

    Regulation

     
    Type of regulation :
    N/A

    Recognition

     
    Recognition under:
    DIRECTIVE 2005/36/EC
    Additional information :
    Recognition under Directive 2005/36/EC:
    General system of recognition - primary application
    Qualification level:
    PS3 - Diploma of post-secondary level (3-4 years) , Art. 11 d
    Prior check of qualifications for a temporary and/or occasional provision of services:
    Yes
  • Activities

    Description of activities:

    Il dietista è l'operatore sanitario in possesso del diploma universitario abilitante, competente per tutte le attività finalizzate alla corretta applicazione dell' alimentazione e della nutrizione ivi compresi gli aspetti educativi e di collaborazione all' attuazione delle politiche alimentari, nel rispetto della normativa vigente.

    Translation(s):

    A dietitian is a health practitioner in possession of a university degree qualification, which is responsible for all activities relating to the appropriate application of diet and nutrition, including aspects of education and collaboration for the implementation of food policies, in accordance with local regulations

    (EN)
The database contains information on regulated professions, statistics on migrating professionals,contact points and competent authorities, as provided by EU Member States, EEA countries and Switzerland.
Each country is responsible for updating information, on its regulated professions, competent authorities and statistics.
The Commission cannot be held responsible for the accuracy of the information. However, if errors are brought to its attention, the Commission undertakes to correct them, if deemed appropriate.