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United Kingdom

Environmental Health Practitioner (United Kingdom)

  • Generic name of profession

    Title:
    Environmental health officer
  • Identification

    Name of regulated profession:
    Environmental Health Practitioner
    Translation(s):
    undefined
    Country:
    United Kingdom
    Region:
    All regions
  • Legal information

    Legal basis for regulation

     
    EU Law :
    Other  

    Royal Charter incorporated in 1990

    National legislation:

    Royal Charter incorporated in 1990

    Useful link:
    http://www.cieh.org

    Regulation

     
    Type of regulation :
    Reserves of activities and protected title

    Recognition

     
    Recognition under:
    DIRECTIVE 2005/36/EC
    Additional information :
    Recognition under Directive 2005/36/EC:
    Recognition of professional experience Annex IV - automatic recognition
    Level in case of subsidiary application of GS:
    PS3 - Diploma of post-secondary level (3-4 years) , Art. 11 d
    Prior check of qualifications for a temporary and/or occasional provision of services:
    Yes
  • Activities

    Description of activities:

    The Environmental Health Practitioner's (EHP) role covers Food Safety, Environmental Protection, Health & Housing, Health & Safety and Public Health. EHPs work to ensure that the food we eat is safe and of good quality, to improve housing conditions, to safeguard standards of workplace health and safety and to create a better environment. An EHP can be a generalist practitioner or specialise in a particular area. They are employed by a wide range of organisations in all industrial sectors. These could include a major supermarket chain to manage food safety and hygiene, by a housing association to advise on housing standards, or by a local council to deal with a variety of issues that impact on human health such as: noise, pests, pollution, disease outbreaks, safety at work, area regeneration and community health initiatives.

    Translation(s):

    The Environmental Health Practitioner's (EHP) role covers Food Safety, Environmental Protection, Health & Housing, Health & Safety and Public Health. EHPs work to ensure that the food we eat is safe and of good quality, to improve housing conditions, to safeguard standards of workplace health and safety and to create a better environment. An EHP can be a generalist practitioner or specialise in a particular area. They are employed by a wide range of organisations in all industrial sectors. These could include a major supermarket chain to manage food safety and hygiene, by a housing association to advise on housing standards, or by a local council to deal with a variety of issues that impact on human health such as: noise, pests, pollution, disease outbreaks, safety at work, area regeneration and community health initiatives.

    (EN)
The database contains information on regulated professions, statistics on migrating professionals,contact points and competent authorities, as provided by EU Member States, EEA countries and Switzerland.
Each country is responsible for updating information, on its regulated professions, competent authorities and statistics.
The Commission cannot be held responsible for the accuracy of the information. However, if errors are brought to its attention, the Commission undertakes to correct them, if deemed appropriate.