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Generic name of profession - Baker/Pastry maker

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Table showing all countries in which this profession is regulated, with the name of the profession as used in the country. By clicking on the name you can access details of the regulated profession with the competent authorities and points of contact.

16 item(s) found, displaying 1 to 15   Page(s): 1, 2, Item(s) per page:  Show all Clear
Name of regulated profession Country Region Recognition under Directive 2005/36/EC
Bäcker Austria All regions Recognition of professional experience Annex IV - automatic recognition
Konditoren (Zuckerbäcker) einschließlich der Lebzelter und der Kanditen-, Gefrorenes- und Schokoladewarenerzeuger (verbundenes Handwerk) Austria All regions Recognition of professional experience Annex IV - automatic recognition
Boulanger-pâtissier / Brood- en banketbakker Belgium Région de Bruxelles-Capitale/Brussels Hoofdstedelijk Gewest Recognition of professional experience Annex IV - automatic recognition
Pekar Croatia All regions Recognition of professional experience Annex IV - automatic recognition
Pekařství, cukrářství Czech Republic All regions Recognition of professional experience Annex IV - automatic recognition
Boulanger-pâtissier France All regions Recognition of professional experience Annex IV - automatic recognition
Glacier (fabrication de glaces artisanales) France All regions Recognition of professional experience Annex IV - automatic recognition
Bäckermeister/in Germany All regions Recognition of professional experience Annex IV - automatic recognition
Konditormeister Germany All regions Recognition of professional experience Annex IV - automatic recognition
Bakaraiðn Iceland All regions Recognition of professional experience Annex IV - automatic recognition
Bäcker-Konditor Liechtenstein All regions Recognition of professional experience Annex IV - automatic recognition
Boulanger-pâtissier Luxembourg All regions Recognition of professional experience Annex IV - automatic recognition
Fabricant de glaces, de gaufres et de crepes Luxembourg All regions Recognition of professional experience Annex IV - automatic recognition
Výroba pekárenských a cukrárenských výrobkov Slovakia All regions Recognition of professional experience Annex IV - automatic recognition
Proizvodnja kruha, svežega peciva in slaščic Slovenia All regions Recognition of professional experience Annex IV - automatic recognition
The database contains information on regulated professions, statistics on migrating professionals,contact points and competent authorities, as provided by EU Member States, EEA countries and Switzerland.
Each country is responsible for updating information, on its regulated professions, competent authorities and statistics.
The Commission cannot be held responsible for the accuracy of the information. However, if errors are brought to its attention, the Commission undertakes to correct them, if deemed appropriate.